Great meals to cook on the grill? Recipes?

Question

With great seasoning and tender if its meat ...
Thanks

Answer 1

Throw on some steak that's been marinated in a little balsamic vinegar. Cut up some potatoes and onions, wrap in foil with a little butter, salt and pepper. Corn on the cob, shukked, wrapped in foil with butter. Pineapple wrapped in foil. All very delicious and easy.

Answer 2

Great. You did say Great.

Grilled Lobster (just slice a live lobbie completely in 1/2 so one claw ends up on each end). Brush some butter on the meat and grill meat side up until opague. Turn it over for 1 minute for some nice grill marks.

Grilled Asparagus with Hollandaise

Grilled Sweet Corn on the cob.

Potato salad / corn bread / baked beans

A couple of beers (not grilled).

Answer 3

Wild Turkey tastes terrible except for the breasts! the following is a robust marinade that we use in our relations. this also will artwork properly with Dove or Deer. a million a million/2 cups of olive oil 3/4 cup soy sauce a million/4 cup Worcestershire sauce 2 tablespoons dry mustard 2 teaspoons salt a million tablespoon black pepper a million/2 cup purple wine vinegar a million/2 teaspoon dry parsley 2 overwhelmed garlic cloves a million/3 cup lemon juice mix each thing jointly, throw interior the beef, cover and refrigerate in one day. Throw it on the grill for dinner the subsequent day and also you'd be set. try to be careful that you do not dry out the turkey. the first answer about deep frying them it also good idea.

Answer 4

I found a great recipe from Bettycrocker.com. Basically all you do is put your favorite meat in a packet with corn on the cob, potatoes, carrots, etc. Drizzle BBQ sauce over your things in the packet. (The packet should be wrapped in aluminum foil), and set on the grill for around 15-20 minutes. It's a great recipe...

P.S. Serve with garlic toast!

Answer 5

Margarita Tuna:

4 yellowfin tuna steaks
Maranade:
3 fresh squeezed limes
teaspoon of salt
1/4 teaspoon pepper
4 tablespoons of tequilla

let it marinade for 15 min- 1 hour,
cook on grill 4 min each side, may very with thicker steaks
serve with balck beans, rice, corn chips, and fresh pico de gallo

and a big margarita, of course!

Answer 6

Grilled vegetables-Chop onions, peppers, and whatever veggies you want, salt and pepper them, and grill in a foil pouch.

Grill some chicken, and put in a sandwich with some cheese, and grill again. It's chicken Panini!

Also, you can just grill some steak, and put a pat of butter on top. I have no idea why, but there's something about a pat of butter on top of steak that makes it taste so good and it makes it look like it came out of a fancy restaurant.

Answer 7

The best is London Broil. Doesn't need marinade; but a quick soak in soy sauce, garlic, and lemon is tasty.
Make a hot fire, grill on one side for 7 to 10 minutes, flip, and cook until its 160 degrees F inside.
Slice up, serve on French rolls with au jus, or slice very thin, serve with Ranch beans and green salad.

Answer 8

Anything marinated in Italian Dressing-chicken or vegetables and chicken is good marinated in catalina dressing as well...then just grill

Answer 9

go to allrecipes.com!