Good receipe for Salisbury Steak?

Answer 1

Salisbury Steak

Ingredients

1 cn Cream of Mushroom Soup
1 lb Ground Beef
1/3 c Dry Bread Crumbs
1 Egg Beaten
1/4 c Onion Finely Chopped
1 1/4 c Fresh Mushrooms Sliced

Instructions

1. In bowl, mix THOROUGHLY 1/4 cup of the soup, beef, bread crumbs, egg and onion. Shape FIRMLY into 6 patties. 2. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. 3. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 min. or until done, turning patties occasionally.

Answer 2

Good and easy Salisbury steak:

Ground beef: Enough to make the amount of patties "steaks" you want to serve (My mom always used round or minute steaks for this but I prefer the ground beef version either is good but the seasonings stick in the burger better)

a couple of eggs
some cracker crumbs
dash of lemon pepper
a dash of Worcestershire
a dash of season salt
a dash of garlic

mix hamburger and eggs with cracker crumbs and add seasonings to taste. Brown patties and some onion slices in a skillet just until done thru and the onions tender. Put into crock pot and cover with brown gravy.....you can use mix or jar if you want for ease and if not then make beef broth with bouillon and then thicken with cornstarch and water. Sprinkle in salt and pepper for flavor and let go on low until you are ready to eat and the patties are done and the gravy is thick and hot! You can also add mushrooms from a can to the gravy mix when pouring it over steaks and onions makes it even better! Excellent served with mashed potatoes and use the extra gravy on those and some green beans or salad! Good eats and good luck!

Answer 3

1 (10 1/2 ounce) can campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1-3 teaspoon worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

Answer 4

Salisbury Steak

Ingredients

(4 servings)

2 1/2 tb Vegetable oil
1 Medium onion chopped
2 lb Lean Ground Beef
1 Egg
2 Onions peeled thinley sliced
1 tb Butter
1 1/2 c Beef broth
1 tb Flour
1 pn Basil
Salt and pepper


Instructions

PREHEAT OVEN TO 150 DEGREES,HEAT 1 TBSP OIL IN PAN,ADD CHOPPED ONION AND SPICES,COVER AND COOK 4 MINUTES LOW HEAT.PLACE MEAT IN LARGE BOWL AND PRESS DOWN CENTRE.ADD EGG TO INDENTATION AND MIX WELL WITH HANDS.ADD COOKED ONION AND MIX UNTIL WELL INCOPRATED.CORRECT SEASONINGS.SHAPE MIXTURE INTO PATTIES ABOUT 3/4 INCH THICK.SCORE WITH KNIFE.HEAT REMAINING OIL IN FRIYNG PAN.WHEN HOT, ADD MEAT AND COOK 10-12 MINUTES OVER MED HEAT.TURN 3 TO 4 TIMES DURING COOKING AND ONCE SEARED SEASON WELL. TREANSFER MEAT TO OVENPROOF PLATTER AND KEEP HOY IN OVEN.ADD SLICED ONIONS AND MARGARINE TO PAN.COOK 6 TO 7 MINUTES OVER MED HEAT, WHISK FLOUR INTO BEEF BROTH AND ADD TO FRYING PAN,SEASON WELL AND CONTINUE COOKING, ADD PATTIES BACK TO PAN AND SIMMER ALL TOGETHER FOR 3-4 MINUTES LONGER. Add flour whisked with water if needed to thicken a bit more. tastes great,serve with mashed potatoes.

Answer 5

i just tried this Monday night..my family loved it...mix 1 1/2 lb. hamburger meat, 1 box chicken flavored stove top, 1 cup water, and 1/3 cup chopped onion..make oval shaped patties, bake 45 min at 425...for the sauce...use 8 oz fresh mushrooms sliced, 1/2 cup BBQ sauce, and 1/4 water...saute mushrooms until done then add BBQ sauce and water bring to boil...add over patties..I put the sauce to the side just in case they didn't like, but everyone did..its quick, cheap, and easy..doesn't taste like it think it would..hope you enjoy