Yes you can use a glass pan. But you want to set your oven 25 degrees cooler, if it says 350 degrees well then set it for 325 degrees.
2007-01-16 10:21:28
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answer #1
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answered by tiny 3
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Yes, you can use glass bakeware to bake bread. I've been baking bread off and on for (oh, my!) almost 40 years. I prefer glass for bread baking because I can see how the loaf looks inside the pan.
I've never used a toothpick to test yeast-risen bread for doneness. When it looks done, I tap the top of the loaf and listen for a sort of hollow sound. Also, when the bread is done, it usually pulls slightly away from the pan. If it doesn't release easily while it is still warm, I put it back for some additional baking.
2007-01-16 06:25:01
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answer #2
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answered by Anonymous
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Yes and it doesn't have to be pyrex!! not everyone can afford Pyrex. Its just a name. I have several glass cake pans and cassarole dishes and one pyrex and they all work the same just reduce the time by 15 mins and temp by about 10 or 15. Make sure to check on it half way and use your best judgement. Stick a toothpick in it to make sure its done.
You will not blow up your oven!! If that would happen then they wouldn't sell glass cookware. How silly
2007-01-16 06:03:24
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answer #3
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answered by Cajun mama 2
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Yes you can. However, usually the glass pan requires you to use a lower heat setting. Fresh bread sounds good! I'm coming to your house for dinner. :)
2007-01-16 06:01:25
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answer #4
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answered by lynda_is 6
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Yes I use corning ware pans but only bake at 275
2007-01-16 08:39:31
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answer #5
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answered by Anonymous
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yeah as long as it is a pyrex glass pan. If its just a plain glass pan NO!!! make sure it is the thick pyrx baking glass pan. Well you said its a glass LOAF pan so yeah duh!!!!! lol
2007-01-16 05:58:01
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answer #6
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answered by empress29 2
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Have you ever heard about people that burn glass as a job??????
Now you know!!! If you try it you could end with black coal glass in your oven or even nicer and better for small bombs you could end with your oven blown up!!!!!! Your choice
2007-01-16 06:02:46
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answer #7
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answered by cauchicarl 1
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Yes, if it's Pyrex. And reduce your oven temperature slightly.
2007-01-16 05:57:28
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answer #8
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answered by Aleahnn 2
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Yes but you must reduce the temperature that is listed in your recipe
2007-01-16 05:56:27
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answer #9
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answered by Tim S 2
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Of course, just reduce the temperature.
2007-01-16 06:02:16
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answer #10
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answered by froggi6106 4
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