COOKING 101 for dummies!
2007-01-16 02:32:50 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Water molecules from inside the food freeze and migrate towards the coldest place int eh freezer. This causes the food to become dehydrated.
Thsi link has piuctures too so you can tell by lookign at it...
http://www.loc.gov/rr/scitech/mysteries/freezerburn.html
2007-01-16 02:40:58 · answer #1 · answered by Betsy 7 · 0⤊ 0⤋
Discolorization of the meat. Frost on the meat. Each meat has a freezer life. A specific time to be kept. Also, it must be air tight wrapped.
2007-01-16 10:37:10 · answer #2 · answered by Shayna 6 · 1⤊ 0⤋
freezer burn on meat makes the meat look browner than the non freezer burned meat. it is not good to cook it. Its better to
either cut it off and use the good portion or just purchase a new one :)
PS Your not dumb we all have to learn!!!
2007-01-23 09:58:30 · answer #3 · answered by Cinderella 2 · 0⤊ 0⤋
Freezer burn is when the meat has frost on it and when it thaws you will notice the smell
2007-01-20 17:11:45 · answer #4 · answered by Anonymous · 0⤊ 0⤋
areas on your meat will become dry and whitish in color, if your meat has been in the freezer too long it will get it when you put your meat in the freezer keep it as airtight as possible it will help prevent it.
2007-01-16 10:50:37 · answer #5 · answered by pughugger 2 · 0⤊ 0⤋
if there are ice crystals on the meat itself, inside the package, that's freezer burn.
2007-01-16 10:36:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
when it looks like ice is on it
2007-01-23 10:25:10 · answer #7 · answered by DaNi 2 · 0⤊ 0⤋