(Related to CBB) :)
Jade, Jo, and Dan thinks 2 hours... Shilpa thinks its 45min.... SO WHO IS RIGHT!!!
2007-01-16 01:51:29 · 31 answers · asked by abdulkam 2 in Entertainment & Music ➔ Jokes & Riddles
It depends on the size/weight of the chicken and if it is stuffed or not. Check the chicken's wrapper for weight and appropriate cooking directions (most have them listed on the back).
Here's a helpful link:
http://www.ehow.com/how_6603_roast-chicken.html
2007-01-16 01:55:47 · answer #1 · answered by ? 2 · 0⤊ 0⤋
I think this depends on where you roast your chicken. I use a turbo broiler for roasting chicken. 2 hours is a long time to cook it. I can fit 2 whole chickens in it weighing 2.2 lbs each. The chicken should be at room temperature when you are going to cook it. Place the meatier side or the breast part first for 20 mins. Then turn it and cook it for another 15 mins. Both at 250C degrees. Then turn it again and turn the heat up to 350C for another 10 mins to make the skin brown and crispy. If you overcook the chicken it will become too dry.
If you are using an oven cook the chicken for about 35 mins at 250C then turn the heat up at 350C for 5-10 mins ( see if the chikens skin is already brown, if it is no need to finish the 10 mins)
Hope it helps
2007-01-16 10:26:00 · answer #2 · answered by aleondra_iris 2 · 0⤊ 0⤋
Depending on the size. About 1 - 1 1/2 hours. A chicken must be well cooked and fall off the bone.
2007-01-16 09:55:10 · answer #3 · answered by London Girl 5 · 0⤊ 0⤋
HEY HUN,
MY MUM DOES IT FOR 20 MINUTES PER EVERY POUND AND THEN SHE DOES A FURTHER EXTRA 20 MINUTES. SUFFICE TO SAY MY MUM MAKES A FABBY ROAST CHICKIE AND HAS NEVER OVER COOKED OR UNDERCOOKED YET. AS FOR SHILPA. THE POOR SCONE. NOT EVERYONE KNOWS HOW TO DO IT. SAYING THAT JADE WAS SPOT ON BUT SHE DOES LOOK LIKE SHE HAS GOBBLED A FEW CHICKENS HERSELF LOL :-)
2007-01-16 10:01:35 · answer #4 · answered by baffy232004 2 · 1⤊ 0⤋
It depends on the size of the chicken. However, I'd rather eat something prepared by Shilpa than that lame ***** Jade.
2007-01-16 09:55:01 · answer #5 · answered by swilliams1106 2 · 0⤊ 2⤋
350 degrees for 1/1/2 hour for a typical chicken. The person in the middle is correct.
2007-01-16 09:53:40 · answer #6 · answered by Alexandriagal 6 · 2⤊ 1⤋
20 minutes per pound
unless the chicken is a celebrity and this is for the Comedy Central channel, in that case it's a 2 hour event with commercials.
2007-01-16 09:53:57 · answer #7 · answered by Munya Says: DUH! 7 · 2⤊ 1⤋
I would say 20 minutes per lb. I put the oven on 350 degrees. Also check to see if it's nice and brown the way you want it. Then it is done.
2007-01-16 09:57:14 · answer #8 · answered by shirlandjerry@yahoo.com 2 · 0⤊ 0⤋
It depends on the size of the bird... a good rule of thumb is 20 minutes per pound.
2007-01-16 09:55:00 · answer #9 · answered by meggush 3 · 0⤊ 0⤋
It depends but 1 -1 1/2 hour is a good estimate
2007-01-16 09:54:32 · answer #10 · answered by peeps 4 · 0⤊ 2⤋