have to sort through 100 lb bags of pinto beans, to pick out all of the rocks before they were pressure cooked and whipped up? They also used to have to shredd the lettuce and cheese blocks and, they deep fried all of the corn tortillas for tacos, and flour tortillas for Crispa's.
Did anyone know this?
What do they do now?
2007-01-15
08:22:40
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10 answers
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asked by
#1 "Abuela"
4
in
Dining Out
➔ Fast Food
Oh yeah, that was back in like 78' , and we received $2.80 hr. min. wage.
And the youth of today "complain" about what "they" have to do and how "little" they get paid.
2007-01-15
08:58:17 ·
update #1