Please don't! Aloaf is the name of my gopher,
he loves lounging around on the sofa listening to meat loaf, and sleeps in a leather step-in shoe(a loafer).
2007-01-15 08:47:34
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answer #1
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answered by Anonymous
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A Joe's answer is the best thing since sliced bread. What a toast master. He's really used his loaf for this one. (I'm just buttering him up).
2007-01-15 11:24:48
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answer #2
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answered by brainlady 6
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No. The process of oxidisation is happening, of course, but to a much more extreme level. In completely oxidising your loaf of bread (i.e. burning it) you are reducing it to carobon. Toast is not yet carbon, but heat has altered its chemical composition and changed it to make it more strong.
Also, how can you burn a loaf 'to death'? Lol XD
2007-01-15 07:32:08
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answer #3
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answered by Anonymous
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I guess it would be toast. Albeit a black crusty loaf, not edible. But toast nonetheless.
2007-01-15 10:27:47
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answer #4
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answered by Lizzie 5
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apparently so, although i doubt there's many people who actually eat burnt bread, most people scrape any burnt bits off, or just toast a new piece
2007-01-15 07:32:07
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answer #5
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answered by fozz89 3
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I think it would be burnt bread afterall we scrape the burnt bits off our toast don't we?
2007-01-15 07:30:13
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answer #6
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answered by MrT 3
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I think it would be ashes - there would be no loaf left if you'd burnt it to death!!!
2007-01-15 07:35:54
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answer #7
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answered by Anonymous
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At one point it would have been toast but burning to death transcends toast and you have is cremation.
2007-01-16 03:53:44
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answer #8
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answered by Anonymous
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Toast is edible, what you're describing doesn't fit the bill
2007-01-15 07:43:06
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answer #9
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answered by Anonymous
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I agree with Brainlady. A.Joe has risen to the heights with this. He kneads your ten points!
2007-01-16 06:08:59
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answer #10
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answered by Cream tea 4
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