2007-01-14 20:45:51 · 12 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
dipping in a bowl of water with lemon juice.
2007-01-14 20:50:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Apple will darken when exposed to air; to keep them from turning brown, toss the apple with a little citrus juice.
Good luck! _;-)
2007-01-15 05:16:51 · answer #2 · answered by W0615 4 · 0⤊ 0⤋
There is a product called "fruit fresh" that you can sprinkle on fresh fruit to keep it from turning brown. Lemon or lime juice also works.
2007-01-15 05:17:28 · answer #3 · answered by couchP56 6 · 0⤊ 0⤋
Squeeze a little lemon juice on the cut sides.
2007-01-15 04:50:46 · answer #4 · answered by Iris 4 · 0⤊ 0⤋
citrus juice on the cut side will prevent browning,or anything that will seal the cut from the oxygen surrounding it.
2007-01-15 05:03:05 · answer #5 · answered by wd_smn 2 · 0⤊ 0⤋
dip the cutet side in ascorbic Acid it stop the oxidation with the air if u make it with an lemon it also work because the ascorbic acid in the fruit makes the same but if u use ascorbic acid (its granulate) u don't have an half lemon.
2007-01-15 06:04:31 · answer #6 · answered by saeftle 4 · 0⤊ 0⤋
dipping open sides in lemon juice or any other citrus juice.
2007-01-15 06:08:06 · answer #7 · answered by zakiit 7 · 0⤊ 0⤋
soak it in lemon juice + water or salt + water.
2007-01-15 07:50:03 · answer #8 · answered by facobasten1984 3 · 0⤊ 0⤋
the answer is lemon juice
2007-01-15 05:57:27 · answer #9 · answered by Chibi-chan 1 · 0⤊ 0⤋
definitely lemon juice!
2007-01-15 05:35:27 · answer #10 · answered by Anonymous · 0⤊ 0⤋