- Eel (unagi)
- Tuna (Tako, if not mistaken)
- Salmon
- Fish
- Octopus
- Shrimp (Ebi)
- Egg (Tamago)
- Seaweed
2007-01-14 20:08:16
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answer #1
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answered by Shaka Mahottama 2
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Seaweed
2007-01-15 13:18:18
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answer #2
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answered by Anonymous
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Fish
2007-01-14 20:11:08
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answer #3
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answered by AnSID 3
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raw seafood (Tuna, Salmon, Squid, Tobiko, etc.) for topings
nori sheet
wasabi
nori maki (sushi roller mat)
sashimi bocho (sashimi knife)
deba bocho (vegetable knife)
Sushi tsu (sushi vinegar)
Soyu
Cucumber
Avocado
so many things dude...!!!
2007-01-14 20:08:46
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answer #4
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answered by J J 2
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Nori seaweed
Bamboo Mat
Rice vinegar
And all em yummy-licious fillings and toppings :) mmmmmmm.
2007-01-14 20:08:34
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answer #5
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answered by Ms. Curious 2
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Those green pages of seaweed.
tuna.
shrimp.
mahi-mahi.
lots of other raw fish.
wasabi
soy.
a little bamboo rolling mat.
sharp, sharp knives.
avocado.
other stuff.
2007-01-14 23:45:10
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answer #6
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answered by chocolahoma 7
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Tuna, eel, prawns, crabsticks, egg, fish roe and cucumber.
2007-01-14 20:14:35
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answer #7
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answered by Unazaki 4
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Nori (seaweed)
2007-01-15 08:24:38
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answer #8
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answered by Ted 5
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raw tuna
radish
sea weed wraps
raw carrots
shrimp
horseradish
2007-01-14 21:19:25
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answer #9
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answered by couchP56 6
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raw fish, asparagus, avocado, dried sheets of seaweed
wasabi, shrimp, and other veggies too.
2007-01-14 20:08:50
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answer #10
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answered by snowcrablegs 5
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