its my science project and i need research but i cant find any. help due tuesday 1/ 16/07
2007-01-14 14:50:32 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
The answer to that question would be a no - because you don't butter popcorn until after it's popped.
2007-01-14 14:57:46 · answer #1 · answered by mJc 7 · 0⤊ 0⤋
go buy boxes with bags of three,, pocorn bags have a small wire mesh in the bottom to heat up the oil to cause the corn to pop, I would think if it was real butter than that popcorn would pop better, but most microwave corn uses a butter flavored oil
2007-01-14 22:57:15 · answer #2 · answered by rich2481 7 · 0⤊ 0⤋
The fat in the butter reaches a higher temperature which heats more of the corn - there are specific corns for air popping that contain more water per unit to prevent the need for fat/oil.
2007-01-14 23:04:54 · answer #3 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Thermodynamics. The fat gets hotter than the dry air around the other kereals.
Good luck! Hope you make it to the Science News finals!
2007-01-14 22:57:00 · answer #4 · answered by soxrcat 6 · 0⤊ 0⤋
coolio thats the same exact one im doing for my science project!!! haha good lcuk im copying off my friend! you should try it, its easier
2007-01-15 23:51:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋
no.. it all pops the same...
good luck with your project
2007-01-14 22:55:59 · answer #6 · answered by katytex 3 · 0⤊ 0⤋