I want to make samosas using wonton wrappers--How do I bind together to hold it so it dont fall apart as i co?

Question

ook?

Answer 1

wet the edges with water and press them together or apply a bit of egg yolk and press the edges close.

Answer 2

I don't really know what samosas are, but to bind wonton wrappers together, use an egg wash. Beat up an egg and add a couple of tablespoons of water to the egg and mix. Take a brush and brush all the sides of the wrapper and the egg wash will act as a sealant, but you will have to pinch the edges together. Hope this works for you.

Answer 3

Rub the edges with a little water and press together. That's how you keep dough for wontons, spring rolls, and piroghis together.

Then secure with toothpicks or small bamboo skewers.

Answer 4

Whenever I make wontons, to seal them I use either a brush of egg whites or a mixture of water and starch. Just brush the edges and pinch to seal.

Answer 5

I'd say use water to hold the edges together then pinch closed... if they start coming apart..use toothpicks.. hope it helps

Answer 6

Toothpicks or nylon thread.

Answer 7

crack an egg and mix together or just plain water. either one you use just use your finger and wet the edges.

Answer 8

toothpicks