Today at lunch, for the first time in my life, I made my own BBQ to go with my chicken. The sauce was very good, It would make a delicious rib sauce. Its really "sweet and tangy", but i'd like it a little more "smoky" for steak.
The sauces ingredients consist of...
Ketchup
Vinegar
Pepper
Sugar
Worcestershire sauce
Onions
Garlic
What can I cut back on, add in, or substitute so I can make it "smokier"?
Thank you.
2007-01-14
14:09:27
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20 answers
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asked by
Dr. Douche
3
in
Food & Drink
➔ Cooking & Recipes