opycat Crispy Green Bean Fries(Tgi Friday's) Recipe #191793
Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dippiing sauce, hungry yet? Adapted from Secret Recipes.
by Sharon123
4
servings
time to make 35 min 15 min prep
Wasabi Cucumber Ranch Dip
1/2 cup bottled ranch dressing (Hidden Valley is best)
1/4 cup cucumbers, peeled, seeded, minced
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
1 pinch cayenne pepper
Green Beans
1 egg, beaten
1 cup milk
4 cups vegetable broth or chicken broth
6-8 ounced fresh green beans
1 cup flour
1 cup plain breadcrumbs or seasoned dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
vegetable shortening, for frying or vegetable oil
1. Combine dip ingredients in blender. Blend until smooth. Place in bowl; cover and chill till ready to use. Dip will thicken as it chills.
2. Place beans in the broth. Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
3. Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
4. Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.
5. Heat the shortening or oil to 350*F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
6. To serve, place on a large platter and serve with the wasabi cucumber ranch dip. Enjoy!
2007-01-14 13:50:12
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answer #1
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answered by mollyshoney 2
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You can do this two ways. Purchase a fish fry batter mix as recommended coat the green beans and deep fry or Mix flour and corm mean (half and half 1/2 cup each) add one tablespoon salt , one tablespoon pepper, one tablespoon Tony Chacheries Creol Seasoning. Add the "light" beer of your choice to the other ingredients a little at a time and make a smooth, semi thick batter. Dredge the green beans through the batter a little at a time and drop immediately into a deep frier. Once the batter is golden brown the beans are done. Enjoy!
2007-01-14 21:51:20
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answer #2
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answered by Ole Charlie 3
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FRIED GREEN BEANS
After you've cooked a big pot of green beans and you have some left over try this.
In skillet add about 1 tablespoon grease and 1 tablespoon shortening. Add about 3 cups beans, no juice. Sprinkle with one or two tablespoons flour, salt and pepper. Fry on medium heat until browned and crispy.
2007-01-14 22:00:46
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answer #3
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answered by Teddy Bear 4
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This is a copy cat recipe adapted from Secret Recipes
Wasabi Cucumber Ranch Dip
1/2 cup bottled ranch dressing (Hidden Valley is best)
1/4 cup cucumbers, peeled, seeded, minced
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
1 pinch cayenne pepper
Green Beans
1 egg, beaten
1 cup milk
4 cups vegetable broth or chicken broth
6-8 ounced fresh green beans
1 cup flour
1 cup plain breadcrumbs or seasoned dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
vegetable shortening, for frying or vegetable oil
Combine dip ingredients in blender. Blend until smooth. Place in bowl; cover and chill till ready to use. Dip will thicken as it chills.
Place beans in the broth. Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.
Heat the shortening or oil to 350*F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
To serve, place on a large platter and serve with the wasabi cucumber ranch dip. Enjoy!
2007-01-14 21:53:19
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answer #4
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answered by Michelle P 1
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mix green beans with egg whites and breading the lightly deep fry
2007-01-14 21:48:49
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answer #5
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answered by happyman82385 5
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