I need a good simple recipe for meatloaf , can anyone help me? please?

Question

meatloaf and side dishes please

Answer 1

* 2 pounds lean ground beef
* 1/2 cup rolled oats
* 1/2 cup fine dry bread crumbs
* 1 egg, lightly beaten
* 1 can condensed French onion soup, undiluted
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried parsley flakes
* ketchup or barbecue sauce
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350° for about 1 hour and 15 minutes. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.Let rest a few minutes before slicing.

Answer 2

Here is a simple recipe for Meatloaf.
1 envelope Lipton onion soup mix
2 lbs. ground beef
3/4 plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Preheat oven to 350 degrees. In large bowl, combine all ingredients. In a 13 by 9 baking pan, shape into loaf.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. Makes 8 servings

Answer 3

I recently gave this recipe asked not too long ago. It sounds weird but trust me its so yummy. I don't do exact measurements so I hope it will be easy to follow.

In a large bowl add 1-2 lbs of ground beef (top sirloin) depending on how many you are feeding. Add Bulls Eye Barbecue sauce ( a couple swirls around the meet to coat it, Add Ketchup ( a couple of swirls) and finally A1 Sauce ( acouple swirls around).

Than add one egg and Italian Seasoned Bread Crumbs. Mix gently with hands but dont over handle the meat or it will get tough. You may need to add breadcrumbs, the meat should be firm enough to form in a loaf but still moist.

Form in a lightly greased baking pan. Bake at 350 for about an hour but about 15 minutes before taking the meatloaf out of the oven pour over brown gravy (i use the franco american brand right from the can) and a can of water. Let cook for about 15 minutes. I serve it with mash potatoes it goes so well with the meatloaf and the gravy. Like I said it sounds like a weird mixture but it really comes out so good and you could never guess the ingredients after its cooked.

Hope you enjoy!

Answer 4

Amish Meatloaf

2 pounds ground beef
2 1/2 cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
3/4 cup ketchup
1/4 cup brown sugar
2 slices bacon

1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Answer 5

Yes, and my family loves this recipe!!

1 lb. of ground beef (or turkey)
1 can of tomato soup
1 egg
1 cup bread crumbs
1/2 cup of shredded cheese
salt and pepper

mix it all together, use some of the soup for the top of the meatloaf. Bake at 350 for 45 minutes, and then at 425 for the last 15 minutes or so. DELICIOUS!!

Answer 6

INGREDIENTS
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Answer 7

The absolute best meatloaf is made using Hunt's Tomato sauce seasoned for meatloaf. It has all the seasoning all ready in it. You add meat, eggs, and bread crumbs. Quick, simple, and really good. My 15 year old son loves this with mashed potatoes, green beans, salad and biscuits.

Answer 8

meatloaf lover ala saucy

you need:

1 can meatloaf (diced)
3 pcs. garlic (sliced)
1 pc. onion (sliced)
4 tsp. vegetable oil
1 can mixed vegatables (carrots, greenpeas and corn)
1 tsp. salt
1 tsp. pepper
1 tomato sauce
5 pcs boiled egg (without egg shell)


1. Saute garlic and onion in a pan with vegetable oil
2. If the garlic and onion turn brown, put meatlof and fry in 1 minute.
3. Put the tomato sauce , mixed vegatable, salt and pepper. Boil in 10 minutes
4. After 10 minutes you can put the boiled egg.


Then, ready to eat yummy......

Answer 9

well u can get a can of tomato soup and some pepper,garlic,season salt and some Italian seasoning.Also use rice about 1/2 cup and a egg mix. put the oven on 350 cook it covered for an hour and use a can of tomato sauce on top .

Answer 10

1lb of ground beef 90% and 10%
some bread crumbs
garlic to taste
1 egg to hold everything together
oregano
if you like some kind of sauce like bar-b-que,catsup, or tomatoe sauce on top of meatloaf. bake at 350 until done.