I got it from Woman's Day magazine sometime last year and its a recipe to make 5 different cakes from the same batter, but you alter to make chocoalte, orange, etc.
2007-01-14 13:17:15 · 4 answers · asked by the pink baker 6 in Food & Drink ➔ Cooking & Recipes
**pulls out her handy dandy plaid cookbook(a must have!)**
You can use the same recipe but the baking will be different.
use the same temperature but:
- for cake to cupcakes reduce baking time by one third to one half
- for cupcake to cake increase baking time by between about one half longer to double.
a two layer cake (standard recipe) is the same amount of batter as about 24 - 30 cupcakes
(I'm surprised, i really expected it to say lower the temperature, that would have made a big difference :-P )
2007-01-14 15:42:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
the only distinction between fixing a regular cake and cupcakes is you place the batter (comparable amt of aspects for each) right into a cupcake pan. I quite have never had to alter the time or temperature and that they have got constantly grew to become out superb.
2016-12-12 11:33:43 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Then you can make a cake out of it instead of cupcakes! I don't think it would need to be altered. Cupcakes are mini cakes in baking cups!
2007-01-14 13:22:59 · answer #3 · answered by ♥xvioletx1882♥ 4 · 1⤊ 0⤋
No, it will not be altered and you can double the recipe if you would like and make two cakes. It will not alter the taste.
2007-01-14 13:24:46 · answer #4 · answered by topgun0123@sbcglobal.net 2 · 1⤊ 0⤋