2007-01-14 10:49:28 · 13 answers · asked by california girl 4 in Food & Drink ➔ Beer, Wine & Spirits
do I have to pick just one? there are so many choices. If I could only have two types they would be Sauvignon Blanc for white and Sangiovese for Red. Specifically New zealand Sauvignon blanc fro Isabel Estate. For the Sangiovese either LUna Vineyards or Silverado Vineyards both in Napa, California.
My main reason is that both varieties are extremely food friendly and cover the gamut of different cuisines.
2007-01-16 17:43:30 · answer #1 · answered by Lisa H 7 · 1⤊ 0⤋
Melini Laborel Chianti Classico
2007-01-14 18:54:20 · answer #2 · answered by mjhash 1 · 0⤊ 0⤋
Rochioli Pinot Noir Cuvee (2003) or Signorello Zinfandel
2007-01-14 21:07:52 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Sparkling Champagne/wine. Asti Martini & Rossi, a holiday favorite. Cheap and everyone likes it.
2007-01-14 20:29:58 · answer #4 · answered by momathome 2 · 0⤊ 0⤋
Pinot Grigio
2007-01-15 08:56:05 · answer #5 · answered by Dan L 2 · 1⤊ 0⤋
Lambrusco
2007-01-14 19:14:18 · answer #6 · answered by luluhinalbwi 2 · 0⤊ 0⤋
Any kind of Italian wine is my kind.But, If I have to pick one,might go with Chianti.Chianti is robust,body flavor,smooth,tasty,full of personality,aggressive.Well, I think you have the picture,now.
2007-01-15 13:26:19 · answer #7 · answered by Mario Vinny D 7 · 0⤊ 0⤋
Fruit wine like pomegranate and mango.
2007-01-14 19:13:55 · answer #8 · answered by gamya 3 · 0⤊ 0⤋
I prefer the white wines, & blush type wines.
zinfedell, sawmill creek.
2007-01-14 19:14:04 · answer #9 · answered by Anonymous · 0⤊ 0⤋
The really sweet ones like Irish Cream----mmmmm.
2007-01-14 18:56:48 · answer #10 · answered by Soficetica 2 · 0⤊ 1⤋