I have wylers chicken granules(boullion)
2007-01-14 09:40:10 · 11 answers · asked by DeniseB 1 in Food & Drink ➔ Cooking & Recipes
No. Chicken base is a paste like ingredient.
2007-01-14 09:44:26 · answer #1 · answered by Anonymous · 1⤊ 0⤋
The rule I was taught was 1 cube per cup. I find the powder and concentrate make a better base than the cubes. You can find these in any grocery. If you are making a soup remember that the chicken, vegetables are going to contribute to the flavor so you might want to use a little less bouillon cubes Good luck EDIT: how does the guy with the shoes end up everywhere?
2016-03-28 21:41:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It can be. Chicken stock would be made with the carcass of a bird or even the bones, salt, and a large amount of water. (I'm sure other people have better ways of making chicken stock, but that's the essentials of it)... but chicken boullion will give you a similar tasting broth.
2007-01-14 09:45:23 · answer #3 · answered by thebobcatreturns 3 · 0⤊ 0⤋
They're similar and do the exact same job, but the base I find is richer and more flavorful.
2007-01-14 10:17:47 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
Sure , thats like saying instant coffee and perked are the same.
2007-01-14 09:49:42 · answer #5 · answered by Shale S 3 · 0⤊ 1⤋
NO!
The cubes are flavored with salt.
If you can't make your own base (broth), but it from the market.
2007-01-14 09:55:29 · answer #6 · answered by Anonymous · 0⤊ 1⤋
I think you are looking for chicken stock (aka broth).
2007-01-14 09:44:28 · answer #7 · answered by Sarah 3 · 0⤊ 1⤋
yes, they are the same or close enough to be used interchangeably
2007-01-14 09:45:32 · answer #8 · answered by the cynical chef 4 · 0⤊ 0⤋
yes
2007-01-14 09:45:05 · answer #9 · answered by luke m 5 · 0⤊ 0⤋
No but it is a acceptable sub
2007-01-14 09:44:40 · answer #10 · answered by AlwaysOverPack 5 · 0⤊ 0⤋