Pretzel dough?

Question

There's this place at the mall that sells pretzels stuffed with jalapeno and cheese I would like to try to make them , does anyone have the recipe for soft pretzel dough? THX

Answer 1

i worked at one of the mall pretzel places in a mall, its the same as pizza dough, but you have to dip them in warm water that has baking powder disolved in it thats what makes them turn brown

Answer 2

HOMEMADE PRETZELS:
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt
In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown. Yield: 20 pretzels.

Answer 3

Here is one you can use your bread machine to make
Baked Pretzels
"Pretzels where the dough is mixed in the bread machine."
INGREDIENTS
1 cup beer
1 tablespoon margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups all-purpose flour
3/4 teaspoon active dry yeast
1 egg
1 tablespoon warm water (110 degrees F/45 degrees C)
2 tablespoons kosher salt
DIRECTIONS
Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

Answer 4

Here is a recipe...good luck..sounds good.

Soft Pretzels (makes 12)

1 cup warm water
1 package dry active yeast
1 1/2 cups flour
2 tbs. vegetable oil
1/2 tsp. salt
1 1/4 cup flour

4 cups water
2 tbs. baking soda
2 tbs. coarse salt

Dissolve the yeast in the warm water and let stand for 10 minutes. Add the vegetable oil, salt and 1 1/2 cups flour. Stir togrther until thoroughly combined. Add remaining flour and knead dough for 5 minutes. Let the dough rest for 1 hour.

Divide the dough into 12 equal shapes and reform them into small balls. Let them rest for 15 minutes. Roll them into 18" lengths and form them into pretzel shapes or cut each length in half to make sticks. Preheat oven to 475 degrees.

In a large pot, place the baking soda and water to a boil. Let the pretzels rise for a 1/2 hour. Add the pretzels to the boiling water for 1 minute. Remove and place on a greased sheet pan. Sprinkle with coarse salt and bake for 12 minutes.

Answer 5

* l 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon sugar
* 2 tablespoons margarine
* 1/2 cup (2 ounces) shredded mild Cheddar cheese
* 2/3 cup milk
* 1 egg, beaten
* l 1/2 teaspoons coarse salt

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cheese and milk, stirring until dry ingredients are just moistened. Turn dough out onto a lightly floured surface and knead about 12 times.

Divide dough in half and roll each half into a 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Twist each into a pretzel shape; brush with beaten egg and sprinkle with coarse salt. Place on lightly greased baking sheets and bake at 400° for 15 minutes or until golden brown. Cool pretzels for a few minutes on wire racks; serve pretzels warm.
Makes about 16 soft pretzels.

Answer 6

What i want to do with pizza crusts is to exhibit them into stromboli. You roll them out right into a flat rectangle, correct with some sauce, meat and cheese, in simple terms like you should with a pizza except for the actual undeniable reality that you do not correct interior of a million a million/2 inches of three of the perimeters of your rectangle. After your toppings are utilized, commence on the right that you topped all a thanks to the facet. initiate rolling altogether. once your stromboli is all rolled up, pinch the loaf jointly to seal it alongside the perimeters of the dough. The ends will type of want to be tucked less than and pinched. position seam facet down onto a baking sheet prepared with nonstick spray (you are able to also sprinkle corn meal after the cooking spray to grant a clean measurement to the flavor and texture). At this factor, your stromboli could resemble a tremendous loaf of French bread. utilising an truly sharp knife, slice 3-4 vent holes alongside the scale of the right. I frequently lead them to on a diagonal to make it fantastically. utilising a pastry brush, spread an egg wash everywhere in the stromboli. Bake in an oven preheated to 425 ranges for 30-40 minutes, or until eventually golden brown. Serve in slices with better sauce for dipping.