2007-01-14 06:47:06 · 13 answers · asked by plepster1 1 in Food & Drink ➔ Cooking & Recipes
Water makes a fluffier omelet
2007-01-14 06:52:44 · answer #1 · answered by paradise 4 · 1⤊ 0⤋
Forget the water, milk, mayonnaise, etc. Add a couple of teaspoons of Bisquick and blend it together in a blender for about 30 seconds. Your omelette will puff up and be soooo fluffy!
2007-01-14 13:25:32 · answer #2 · answered by Laura O 3 · 0⤊ 0⤋
Wonderful question cause I love a good Omelette. The best thing to do is add a tablespoon of water, not milk. Milk makes the Omelette stick and tear. Butter the skillet real good, cook it real slow and enjoy....................................THANK YOU. Feel free to ask any questions that you need, GOOD LUCK.
2007-01-14 06:59:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Add a tablespoon of mayonnaise or salad dressing (which ever you prefer) to the eggs, no milk. I personally gaurantee that your omlette will be fluffy.
2007-01-14 07:10:16 · answer #4 · answered by Smurfetta 7 · 0⤊ 1⤋
Separate the egg yolk from the egg white. Add a little salt to the egg white and beat them until they froth. Then gently fold the whites into the mixed egg yolk.
2007-01-14 09:08:03 · answer #5 · answered by Charlie 1 · 0⤊ 0⤋
Beat the eggs like a crazy person until they have lots of air bubbles in them.
2007-01-14 06:53:39 · answer #6 · answered by alig 3 · 1⤊ 0⤋
Start out with your eggs at room temperature. Beat the whites until foamy and then add the yolks.
2007-01-14 06:51:20 · answer #7 · answered by amiguita_malu 2 · 1⤊ 0⤋
Adding milk to the egg mixture will help.
2007-01-14 06:50:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
beat the eggs very well prior to putting them in the pan, or put them in the blender for a few minutes before cooking
2007-01-14 06:51:10 · answer #9 · answered by Blot 4 · 2⤊ 0⤋
milk, and whip the egg longer till it gets froathy on top
2007-01-14 09:49:20 · answer #10 · answered by jjissodamngreat 4 · 0⤊ 0⤋