What should I make with all this Ginger?

Question

Besides Ginger bread, ginger cookies and ginger ale?

Please throw in a recipe

Answer 1

ginger tea
wontons
stir fry
soup

http://www.gingerpeople.com/recipe.html
# NEW - 'Gingered' Grand Marnier Cocktail
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http://www.epicurious.com/recipes/recipe_views/views/235328
CANTALOUPE SALAD WITH LIME, MINT, AND GINGER

Serve on its own for breakfast or with a scoop of sorbet or ice cream for dessert.

1 cantaloupe, halved, seeded, peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 tablespoons sugar
2 1/2 teaspoons grated peeled fresh ginger
2 teaspoons honey


Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

Makes 4 to 6 servings.

Answer 2

I would make up a batch of ginger ice cream - it so refreshing and can be eaten on it's own or to accompany other desserts. That way you could use a lot of ginger at once, as obviously you would freeze it.

I have included a recipe, but if you didn't want to make ice cream from scratch, I would follow the first part to make the ginger syrup (using less sugar) then when it is cooled, beat the syrup into a very good quality, softened vanilla ice cream, then refreeze.

Delicious and tangy.

Answer 3

Ginger Carrot Soup

INGREDIENTS
1 tablespoon olive oil
2 large yellow onions, chopped
1 pound carrots, cut in chunks
2 cups low-fat chicken broth
2 tablespoons crystallized ginger, minced
1 teaspoon cinnamon
1 1/2 cups orange juice
1/2 cup fat-free half-and-half
Chives for garnish

DIRECTIONS
In a large pot, saute onions in olive oil until soft. Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes. Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half. Serve warm or chilled, garnished with snippets of chives.

OR

Ginger Punch

INGREDIENTS
2 cups water
1/2 cup white sugar
2 (1 inch) pieces crystallized ginger
4 cinnamon sticks

3 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
1 liter lemon-lime flavored carbonated beverage

DIRECTIONS
In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.

Answer 4

Ginger syrup: tastes great and you can marinate you're meat in it (combine with soy sauce).

Here's the recipe:

http://www.jannekes.eu/canning/gingersyrup.html

And here are some of my recipes with ginger syrup:

http://search.freefind.com/find.html?id=15282133&pageid=r&mode=ALL&n=0&_charset_=iso-8859-1&bcd=%F7&query=ginger+syrup

Answer 5

this past thanksgiving i made pumpkin pie with a ginger crust. It was really good.

Answer 6

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Answer 7

Stir fries.

Answer 8

make ginger pickels,taste good and also good for health.

Answer 9

stir fries

Answer 10

Rice Soup its taste really good if you are asian....