I am trying to make sugar cookies and i read the ingredients incorrectly. I still have some dough left over. Is there any way to make my cookies better w/o starting over? Please help because this was a big batch.
2007-01-14 06:03:07 · 4 answers · asked by Victoria 2 in Food & Drink ➔ Cooking & Recipes
MAKE SURE THE BUTTER IS SUPER SOFTENED AND FOLD IT INTO YOUR DOUGH . ITS GOING TO BE MESSY BUT IT BEATS STARTING OVER. MAKE SURE YOU KNEED IT REALLY WELL. GOOD LUCK! IF THEY COME OUT OK SEND ME SOME : )
2007-01-14 06:08:58 · answer #1 · answered by Anonymous · 1⤊ 1⤋
No, they are wrong. You can't add the butter now. Just go ahead and bake them. They will be fine! I promise. Think about all those ladies back in the covered wagon/cabin days. They used what they had and the family was happy they did. mmmmm good day to bake cookies...practicing for Valentine's Day?, tee hee. Enjoy those cookies...many a new recipe born when a cook goofs up, yep.
2007-01-14 06:37:43 · answer #2 · answered by fishermanswife 4 · 0⤊ 1⤋
Add the butter, and mix it. I won't tell anyone it was added later than the other butter.
2007-01-14 06:18:31 · answer #3 · answered by Lion J 3 · 0⤊ 1⤋
Oops, I read it wrong! Just add your other stck and you're fine!
2007-01-14 06:10:19 · answer #4 · answered by Baby boy arrived March 7th! 6 · 0⤊ 2⤋