Gv me urs., Don"t send me to , RECIPE'S R -US !!!!!
2007-01-14 01:53:41 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
My favorite (from vegweb.com):
2 1/2 cups all purpose flour
2 tablespoon sugar
2 tablespoon baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups soymilk or water
Optional: dash of cinnamon (these are BEST with the cinnamon!)
"Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyones starving!) Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately."
2007-01-14 02:21:31 · answer #1 · answered by fyvel 3 · 0⤊ 0⤋
INGREDIENTS:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten or 1/4 cuo egg substitute
1 1/2 cups milk
2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
2007-01-14 10:01:37 · answer #2 · answered by sheilasads 1 · 0⤊ 0⤋
I found this site
2007-01-14 10:04:51 · answer #3 · answered by cloverlover531 2 · 0⤊ 0⤋