recipes for good cookies?

Question

Please i have to make some for tomarrow but i dont know what to do can u include a recipe too. Thanks

Answer 1

I made these and took them to work and everyone made sure they were gone before lunch!!

Best Chocolate Chip Cookies
-Prep time- 20 minutes
-cook time-10 minutes
-makes about 24 cookies


Ingredients

1 cup butter softened (i just melted in in the microwave, not quite all the way melted, just till it was soft)

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Cooking Directions

Preheat oven to 350 degrees F (175 Degrees C)
Cream together teh butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with the salt. Stir in the flour, chocolate chips, and nuts. Drop by large spoonfulls onto ungreased cookie sheets.
Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned (it depends on how large your cookies are, I made mine a little bigger than a tablespoon, and I had to bake them for 15 minutes, and that made the outsides crunchy and the middles chewy. They will be a little floppy when you take them off the cookie sheet, but they harden up as they cool.)

Enjoy!!!

Answer 2

Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds

INGREDIENTS
1/2 cup butter
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sesame seeds, toasted

DIRECTIONS
To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Answer 3

Peanut Butter Cookies

INGREDIENTS

* 2 cups peanut butter
* 2 cups white sugar
* 2 eggs
* 2 teaspoons baking soda
* 1 pinch salt
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 4

I am not sure mabye you should look it up on the internet or get a book on cookie recipe and if you don't want to buy a book on it try to go to your local library.

Answer 5

Very simple, great taste! Snickerdoodles.

There is a great recipe for them on this site.

Answer 6

Log onto recipelink.com and simply type in "chocolate chip macadamia nut cookies."
You'll get an answer in seconds, with the recipe.

They'll make you famous, and your family will demand them all the time.

Answer 7

email me, and I'll send them to you. I don't like writing recipes here on Yahoo! Answers, but I don't mind on Yahoo! Mail.