2007-01-13 23:06:41 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A Salad along with a nice Bread, perhap's a baguette or even individual Crusty Rolls.
mmm, sound's good!
2007-01-13 23:17:15 · answer #1 · answered by sewhalen 3 · 0⤊ 0⤋
what you serve to accompany the soup would depend on the soup you are serving. if you are serving a cream based soup , such as a chowder, it is very filling and i would serve either bread sticks or a home made cheese biscuit with it. if you serve a a soup like an onion soup, a small garden salad would work with that if you go with a basic tomato soup or potato soup some thing along that line , i would serve a sandwich with those, i think the more complex the soup is the less you have to serve with it, for the least complex , such as a broth i would serve a small garden salad a half a sandwich. these are just suggestions when using the soup as a main course, if you use it as an appetizer or a first course then that changes every thing. i would have to know what the main course would be to help you out there. o
2007-01-14 09:19:42 · answer #2 · answered by ransom2.0 2 · 0⤊ 0⤋
Depends on the soup: for French onion, I like a slice of day old French bread, a slice of Gruyere cheese, and melt all of that under the broiler. For minestrone, I add Parmesan and croutons. For green pea, I toss in some diced, cold ham. wonderful! Try mixing one can of condensed split pea and one can tomato, then add two cans water to make a mock turtle soup. Or, mix black bean and tomato, add a drop of sherry, and serve with seasoned crackers. A dollop of sour cream and some caviar is also a nice topping. Get creative, have fun! After all, if you don't like what you created, toss it and try again - it's only a can of soup!
2007-01-14 07:15:43 · answer #3 · answered by soxrcat 6 · 1⤊ 0⤋
I like cheese toasts. Toast one side of a thick slice of French bread in the broiler. Turn it over, spread with garlic butter, top with Parmesan, Romano, and asiago, and a sprinkle of dried oregano and pop back under the broiler until done.
The best part is that it goes with light soups and heartier ones.
2007-01-14 11:28:37 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
A spoon. lol any sandwich goes with soup. soup goes with anything.
2007-01-14 07:12:08 · answer #5 · answered by puzzled in reno 2 · 0⤊ 1⤋
sandwiches are nice with soup
2007-01-14 07:50:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
grilled cheese with tomato soup
or salad with chowder
or cheese toast with french onion soup
or crackers with chicken noodle(or chicken nuggets lol ^__^)
2007-01-14 07:50:16 · answer #7 · answered by pixiepunk 2 · 0⤊ 0⤋
grilled cheese sandwich or a BLT
2007-01-14 07:17:31 · answer #8 · answered by rick f in okla 2 · 0⤊ 0⤋
pilot crackers or a good crusty bread
2007-01-14 07:16:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋
'EBA' 'AMALA' 'FUFU' are solid foods that are eaten with native Nigerian soups,i dont know about other countries.
2007-01-14 08:05:02 · answer #10 · answered by verynigeriangal 1 · 0⤊ 0⤋