If you have a slow cooker then you can try this amazing recipe!
SNAPPY CHICKEN
2 tbsp. of mustard
2 tbsp. of beef boulean powder
2 tbsp. cidar vinegar
2 can of whole cranberry sauce
1/2 cup of water
1 red onion, sliced into thin pieces
4 - 6 boneless, skinless chicken breasts
Combine all ingredients in a mixing bowl (excpet the chicken). Stir/whisk well. Pour into the slow cooker and add the chicken breasts. make sure the sauce covers the chicken completely.Turn slow cooker on low and let cook for 6 - 7 hours.
Voila!
Serve with rice and/or salad.
Simply amazing and REALLY easy.
2007-01-13
17:30:32
·
5 answers
·
asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes