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If you have a slow cooker then you can try this amazing recipe!

SNAPPY CHICKEN

2 tbsp. of mustard
2 tbsp. of beef boulean powder
2 tbsp. cidar vinegar
2 can of whole cranberry sauce
1/2 cup of water
1 red onion, sliced into thin pieces
4 - 6 boneless, skinless chicken breasts

Combine all ingredients in a mixing bowl (excpet the chicken). Stir/whisk well. Pour into the slow cooker and add the chicken breasts. make sure the sauce covers the chicken completely.Turn slow cooker on low and let cook for 6 - 7 hours.

Voila!

Serve with rice and/or salad.

Simply amazing and REALLY easy.

2007-01-13 17:30:32 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

This is a simple recipe here put bnls chicen breast covered with orange marmalade on it in the oven cook for 30 min or until done Voila you have a sweet juicy breast w\o sugar!Sounds weird but is good picked up the idea trying to get sugar out of kids diet but yet having something to deter the sugar cravings!

2007-01-13 18:05:49 · answer #1 · answered by tina1rules 4 · 0 0

You did not have a question so I though I would share another chicken recipe.


Pineapple and Chipotle Pepper Mexican Chicken Casserole
3 boneless, skinless chicken breasts
3/4 cup of ripe pineapple, diced
1 large Spanish onion, peeled & thinly sliced
2 cloves of garlic, minced
4 tbsp vegetable oil
1/2 tsp of ground cumin
2 cups of canned plum tomatoes
1/2 cup pinto beans
1 cup of medium spiced salsa
1 tbsp chipotle Tabasco (more if required)
juice of 1/2 a lime
1 tbsp of chopped fresh coriander
salt & pepper

Method

In a Dutch oven, over medium high heat, add a splash of vegetable oil and gently fry the chicken breasts that have been cut into finger sized strips
Add the garlic, cumin, Spanish onion and continue to sauté 4 to 5 minutes
Add the pineapple, canned tomatoes, salsa and chipotle, stirring gently till a gentle simmer is reached
Simmer gently for 25 to 35 minutes, stirring from time to time, seasoning with salt & pepper
Once the chicken is cooked, remove from casserole; continue to simmer the sauce for 15 to 20 minutes longer to thicken slightly
Add lime juice and coriander
Return the chicken to the pot, reheat and serve

To Serve

A great way to present and serve this casual chicken dish is to place 2 or 3 crisp tortillas on a serving plate and spoon a serving of the chicken casserole over the top. Sprinkle with grated Monterey Jack cheese, diced ripe avocado, fresh chopped coriander and a dollop of sour cream. You can also garnish with a half lime and some lime pineapple salsa.

2007-01-13 17:35:47 · answer #2 · answered by Anonymous · 0 0

Sounds good..thanks for sharing!!

2007-01-13 17:35:36 · answer #3 · answered by Cindy J 4 · 0 0

I'll stick to KFC

2007-01-13 17:33:23 · answer #4 · answered by Jessica R 5 · 0 0

sweet thanks for the recipe lady. but aint you supposed to have an actual question?

2007-01-13 18:24:52 · answer #5 · answered by fisticuffs 4 · 0 0

THATS AWESOME

2007-01-13 17:34:09 · answer #6 · answered by CS 1 · 0 0

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