2007-01-13 13:58:18 · 5 answers · asked by okiedokie 2 in Food & Drink ➔ Cooking & Recipes
general rule of thumb is 15 minutes per pound or until the internal temp reaches 160 degrees. Meat thermometers are inexpensive and can really help you in cooking perfect cuts of meats, including chicken and turkey.
2007-01-13 16:01:58 · answer #1 · answered by LMnandez 3 · 0⤊ 0⤋
It depends on how much it weighs, is it a fresh ham?, or is it partially or fully cooked? Look for instructions somewhere on the wrapper. If it is a fresh ham, you need to season it with some type of sugar glaze and wrap tightly in foil and cook @ 350 degrees for several hours until tender. If it is pre cooked, just wrap in foil and cook @ 350 until it is hot through.
2007-01-13 22:06:11 · answer #2 · answered by classic 6 · 0⤊ 0⤋
I would say about 25-30 minutes per pound at 325 degrees F. If it's already partially cooked, lower the time to 18-20 minutes per pound.
2007-01-13 22:04:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I simmer my hams for about 45 minutes in a pot of water (this takes away alot of the salt & is the base for the pea soup) then I take the fat off, score it, put cloves in the intersections. it goes into the roaster with a mixture of syrup, dry mustard, crushed cloves, brown sugar & some of that soup stock. I bake it @ 350 for 2 hours, basting often.
2007-01-13 22:39:54 · answer #4 · answered by cheezy 6 · 0⤊ 0⤋
Hams come already precooked, all you are doing is reheating it. It should say on the label how long it will take and at what temperature.
2007-01-13 22:05:50 · answer #5 · answered by Get Real 4 · 0⤊ 0⤋