i need good george foremangrilling reciipes and suggestions please?

Question

i have some thin steaks and some hamburger buns and do you think it'll be good

Answer 1

Yes. I like to marinate the meat a little bit before grilling, but if the steaks are really thin, just watch them closely. They should be fine.
My favorite meat to cook is boneless chicken breast that has been marinated in Italian dressing. (I use fat free)

Answer 2

Here is a good link for you.
http://busycooks.about.com/cs/appliances/a/indoorgrills2.htm

Grilled Steak Skewers

Serve this flavorful steak main dish recipe with a green salad, some chewy french bread, and a melon salad.
INGREDIENTS:
1/4 cup chopped green onion
2 Tbsp. sugar
2 Tbsp. oil
1 Tbsp. apple cider vinegar
1 tsp. grated ginger root
1/2 tsp. salt
1/8 tsp. pepper
2 garlic cloves, minced
1 lb. top round beef steak
PREPARATION:
Combine all ingredients except steak in a zip lock plastic bag. Slice steak into 1/2" thick slices. Add steak slices to bag, seal bag, and turn to coat. Refrigerate at least 6 hours.
Drain steak slices and discard marinade.

Thread steak strips onto 6 skewers and grill on George Foreman two sided grill for 3-5 minutes until desired doneness. 4 servings

Free George Forman Recipes
http://www.recipegoldmine.com/grillgf/grillgf.html

Answer 3

Take your favorite steak seasonings and put on the steak. Cut the steak into thin slices and put on the grill until desired cooking temperature. I like to put some sliced onions on the grill too while the steak it cooking.....the onions actually take a little longer.
Place cooked on a split roll and top with provelone cheese. Do I think it will be good? Sounds terriffic to me.........enjoy!