I may have consumed butchers plastic that was cooked on my steak. Is there a risk of poisoning???

Question

I cooked up some deer steaks. I thought I had removed all of the butchers plastic (like saran wrap placed between steaks to keep them seperate). When I was eating it I thought the outside was a bit tough but assumed it was just skin. But then I found a piece of the plastic on the meat. I am concerned that I cooked/melted some plastic into the meat while frying. Is this something I should be worried about. I'm ready to puke it up if I have to. Is there a risk of poisoning or getting sick if I did consume the butchers plastic wrap?

Answer 1

Its harmless and will go right through.

Answer 2

It will not hurt you!! It will all come out in the wash