Help! Cream Pie recipe?

Question

Philadelphia cream cheese had a Cream Pie recipe on the label of graham cracker crust pack, but they changed to something else and I forgot the amount of ingredients to put in it. Help!

Cream Pie or Cream cheese pie

Cream Cheese softened
condenced milk
vanilla
graham cracker crust

Does anyone know the amount of these ingredients to fill the crust?

Answer 1

Is this it?

1 ( 6 oz. ) Graham Cracker pie crust
1 ( 14 oz. ) can condensed milk
1 ( 8 oz) package Philadelphia Cream Cheese
1/3 cup lemon juice
1 teaspoon vanilla extract
Toppping:
1 can cherry pie filling

In a medium size bowl, beat cream cheese, sweetened condensed milk and lemon juice, until light
and fluffy. Add vanilla flavor and mix in a little more. Pour mixture in graham cracker crust. Chill for
1/2 hour. Top with cherry pie filling.

Answer 2

Not sure if this is the Phili one...
Cream Cheese Pie
1 - 9 inch pie
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
DIRECTIONS
Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Bake for five minutes before serving.

Answer 3

Typically:

1 cup Graham Cracker Crumbs
3 pkg. (8 oz. each) Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla

But there's usually more ingredients. If you have any problems try going the maker of the cream cheese's website. For instance PHILADELPHIA Cream Cheese is http://www.kraftfoods.com/kf

Answer 4

I provided a link to a very delicious Cream pie that uses Cream Cheese and Pudding. The recipe has Chocolate Pudding but my sister made it with Butterscotch pudding and it was excellent.

http://allrecipes.com/recipe/chocolate-layered-pie/detail.aspx

Answer 5

Cherry Cheese Pie
Servings: Makes one (8- or 9-inch) pie
Ingredients
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT
evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8- or 9-inch) prepared graham cracker or baked pie crust
1 (21-ounce) can cherry pie filling, chilled
Instructions
In large bowl, beat cream cheese until fluffy. Gradually beat in
EAGLE BRAND® until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount
of cherry pie filling before serving.
Store leftovers covered in refrigerator.
Topping Variations:
BLUEBERRY: Omit cherry pie filling. In medium saucepan, combine 1/4 cup sugar and 1 tablespoon cornstarch; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
CRANBERRY: Omit cherry pie filling. In medium saucepan, combine 1/3 cups sugar and 1 tablespoon cornstarch. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 mintues. Spread over pie. Chill thoroughly.
FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained, and blueberries on tip of chilled pie. Just before serving, brush fruit with light corn syrup if desired.
AMBROSIA: Omit cherry pie filling. In small saucepan, combine 1/2 cup peach or apricot preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice or orange flavored liqueur and 2 teaspoons cornstarch; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
Notes: