What temperature does soda freeze or energy drinks?

Question

soda and energy drinks are full of sugar and will not freeze the same as water.

Answer 1

Different pops will have different freezing temps.
It depends on their make up.
"Energy drinks" often have lots of salt as well which would further reduce the freezing point.
Sorry I don't have an exact answer for you.

http://education.jlab.org/qa/freeze_01.html
Do liquids freeze at the same temperature? Why doesn't oil freeze?

Almost everything has a unique temperature at which it will freeze/melt and condense/boil. The temperature that it melts at is the same that it freezes at. Likewise with condensing and boiling. The only difference between those two sets of points is whether you are adding heat (temperature rising) or taking heat away (temperature falling). What confuses people is that we call 32 degrees F freezing, but that is only for water.

You would be surprised how many peoples minds are blown by liquids boiling at temperatures that are "cold" despite the fact that it happens around them all the time (that's how air conditioning works). Oil DOES freeze! Just ask the people who live in International Falls, Minnesota! Most oils have wider liquid temperature ranges than water, which is typically used for reference.

http://neurobashing.com/monkey/archives/000170.html A supercooled liquid is a substance (either pure or a solution) that remains in its liquid state, even when its temperature is below its freezing point. So, it's possible that water can remain water below 32°F (0°C), and not turn into ice.

Usually any mechanical disturbance, like moving the supercooled liquid too much, will cause it to start solidifying. Depending on how far its temperature is below its freezing point (how cold it is), the supercooled liquid will either solidify gradually, or almost instantly.

Another factor effecting the freezing point of a liquid is pressure (vapor pressure, more accurately). The higher the pressure, the lower the freezing point. So, again, water can remain water below 32°F (0°C), and not turn into ice if it's under pressure. The more pressure, the colder it can get without freezing. Release that pressure, and the liquid will begin to solidify.

It's up for debate as to which of these phenomena is at play, but if you'd like a neat little demonstration, stop by my office, grab a Diet Coke from the top shelf of the fridge and pour it into a cup. Blickity-blam, a Diet Coke squishy.

Answer 2

Other way around... 32 F and 0 C

Answer 3

0 F, like all liquids. (32 C)


Sorry I had those reversed. Should be 32 F and 0 C

Answer 4

something in a can could by no skill ever go interior the freezer. it is going to explode and make a multitude. that is because the can is less than pressure. you recognize the sound it makes once you open it the first time? that is the pressure equalizing with the exterior air.

Answer 5

4 degrees celsiuss. At that temperature it will get its most solid state. Below that, it will turn fragile.

Answer 6

probably the same temp for water. 32'F

Answer 7

0 degrees.