Just wondering what part of the steer a chuck roast would be?
2007-01-13 10:07:08 · 4 answers · asked by todaysvicechocolate 2 in Food & Drink ➔ Other - Food & Drink
7-Bone Roast, Blade Roast,- The 7-bone roast is a cross cut roast of the shoulder blade. It gets its name from the cross cut of bone that is shaped like a "7". The 7-bone roast is one of the most popular for pot-roasting
2007-01-13 10:18:36 · answer #1 · answered by ♥♫♪♥Tricky Vicky ♥♪♫♥ 2 · 0⤊ 0⤋
The 7-bone roast is a cross cut roast of the shoulder blade. It gets its name from the cross cut of bone that is shaped like a "7". The 7-bone roast is one of the most popular for pot-roasting. It is also known by the following names:
Center Cut Pot Roast
Chuck Roast Center Cut
I found this answer at:
http://www.hormel.com/ and searched: Cuts of beef.
7 bone roast
Cuts of Beef
2007-01-13 22:58:47 · answer #2 · answered by modocca 1 · 0⤊ 0⤋
It is the big roasts that resemble a thick steak. I use them when making a pot roast. They are not a tender cut of meat and I feel that roasting them with vegetables for about 4 or 5 hours makes the meat so tender that it falls off the bone. It is a great highly underrated, flavorful and inexpensive cut of meat. I hope that I have been some help to you in this matter.
2007-01-13 18:20:22 · answer #3 · answered by carmen d 6 · 0⤊ 0⤋
Shoulder of the cow and lies between the rib and the brisket
A tough but flavorful cut that must be slow cooked at low heat (great for a crock pot).
2007-01-13 18:10:52 · answer #4 · answered by AlwaysOverPack 5 · 0⤊ 0⤋