Need the recipe for this dessert?

Question

Better than sex cake.

I have a recipe,but i dont use pudding in mine.I make mine a little different.I was just wanting to see how many varieties of this recipe there were.Mine turned out DELICIOUS!

Answer 1

Here ya go. Yummy!!!
INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!


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NUTRITION INFORMATION
Servings Per Recipe: 24

Amount Per Serving

Calories: 194

Total Fat: 7.7g
Cholesterol: 10mg
Sodium: 209mg
Total Carbs: 29.1g
Dietary Fiber: 0.3g
Protein: 2.8g
VIEW DETAILED NUTRITION

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Answer 2

LOBSTER CASSEROLE: 18 ounces frozen artichokes seasoned salt 2 packages ( 4 1/2 ounces each) precooked rice* 15 ounces canned lobster 2 cans cream soup 10 ounces water 10 ounces coke (or diet coke- it's not as sweet) sliced cheese chopped chives Cook the artichikes according to the package directions and drain. Place in a 3 Quart casserole pan and sprinkle with the seasoned salt. Cover with a layer of rice. Drain the lobster and place it over the rice, the blend the soup with the two liquids and pour it over the lobster. Bake at 400 degrees for 40 minutes or until the sauce is bbbubbbly. Cut slices of cheese in half to form triangles and arrange them over the casserole. Sprinkle with chives or parsely. And for dessert- MawMaw's Plum Cake: Cakes, Cookies & Candy Makes: 10 - 15 servings Prep Time: 25 minutes Cook Time: 1 hour, 0 minutes Ready In: 1 hour, 25 minutes This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids. Ingredients 2 cups sugar 3 eggs 1 cup oil 2 small jars of plum with Tapioca baby food 2 cups self rising flour 1 tsp cloves 1 tsp cinnamon 1 cup chopped pecans Directions Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts. Bake in well greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes. A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk!

Answer 3

Go on www.cooks.com and type in "better than sex cake", there are pages of recipes for it, each one a little different--I don't know whether you want a chocolate or non-chocolate version. Here's one I make a lot, but I didn't know it was called that!

BETTER THAN SEX CAKE
1 pkg. German chocolate cake mix
1 14oz. can sweetened condensed milk
1 jar caramel or butterscotch ice cream topping
1 (8 oz.) Cool Whip
Heath bits to taste

Bake cake as directed on package (9 x 13 inch pan). While still warm, punch holes about one inch apart over entire cake, using a wooden spoon handle. Pour whole can of sweet milk into holes. Pour entire jar of topping over cake. Cover and refrigerate several hours or overnight. Just before serving, spread entire container of Cool Whip over cake and sprinkle with Heath bits.

Answer 4

Better Then Sex Cake


Ingredients:

1 yellow cake mix
1 8 oz. (small) instant vanilla pudding
1 pineapple; large can - crushed (don't drain)
1 cup sugar
1/2 cup walnut or pecan for top; chopped
1 Cool Whip; large
1 cup shredded coconut


Instructions:

Bake yellow cake according to directions in a 9x12 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Evenly cool. Spread whipped topping evenly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.





Better Than Sex Cake (chocolate version)


Ingredients:

1 box devil's food cake mix
1 jar caramel topping
1 8oz Cool Whip
5 Heath bars (chopped into small pieces)


Instructions:

Bake cake according to directions on package using a 13x9 pan. Let cake cool for about 10 minutes. Make small holes in cake (the round part of a wooden spoon works). Heat Caramel topping in microwave for 45 seconds. Pour into holes in cake. Spread with Cool Whip
Add candy on top. Place in refrigerator for 2 hours.

Answer 5

BETTER THAN SEX CAKE
Printed from COOKS.COM

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1 box yellow cake mix
1 box French vanilla pudding (can be instant)
1/2 c. oil
1/2 c. water (some recipes call for milk instead)
4 eggs
1 (8 oz.) carton commercial sour cream
1 (6 oz.) bag sweet chocolate chips
1 c. chopped pecans
1 bar (or 1/2 box) German chocolate, grated
1 c. coconut, toasted

Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350 degrees for 50 to 55 minutes or until done.

ICING FOR B-T-S CAKE
1 (8 oz.) pkg. cream cheese, at room temperature
1 box confectioners' sugar
1 tsp. vanilla
Nuts and coconut

Cream cheese and sugar until smooth. Add vanilla, nuts and coconut.

BETTER THAN SEX CAKE 2
1 1/2 c. sugar
9 oz. frozen whipped topping
1 box vanilla pudding
1 box butter cake mix
1 sm. size can crushed pineapple

Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 to 10 minutes. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mixture over cake.
Add vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and refrigerate until ready to use.

Answer 6

take your pick


Ingredients:
1 Box German Chocolate Cake Mix
7 ounces Sweetened Condensed Milk
6 ounces Caramel Sauce (Jar)
8 ounces Non-Dairy Whipped Topping -- thawed
8 Heath Candy Bars -- crushed


Directions:

Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake.

Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.

This recipe for Better Than Sex Cake serves/makes 8




BETTER THAN SEX CAKE

1 box yellow cake mix
1 box French vanilla pudding (can be instant)
1/2 c. oil
1/2 c. water (some recipes call for milk instead)
4 eggs
1 (8 oz.) carton commercial sour cream
1 (6 oz.) bag sweet chocolate chips
1 c. chopped pecans
1 bar (or 1/2 box) German chocolate, grated
1 c. coconut, toasted

Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350 degrees for 50 to 55 minutes or until done.

ICING FOR B-T-S CAKE
1 (8 oz.) pkg. cream cheese, at room temperature
1 box confectioners' sugar
1 tsp. vanilla
Nuts and coconut

Cream cheese and sugar until smooth. Add vanilla, nuts and coconut.

BETTER THAN SEX CAKE 2
1 1/2 c. sugar
9 oz. frozen whipped topping
1 box vanilla pudding
1 box butter cake mix
1 sm. size can crushed pineapple

Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 to 10 minutes. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mixture over cake.
Add vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and refrigerate until ready to use



A popular chocolate cake with loads of chocolate, caramel topping, candy bars and whipped topping.
INGREDIENTS:
1 German chocolate or other chocolate cake, baked, 13x9x2-inch
3/4 cup fudge topping
3/4 cup caramel or butterscotch topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk
PREPARATION:
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next.
Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!
Serves 12




INGREDIENTS
1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee
DIRECTIONS
Bake German chocolate cake mix according to package directions.
While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).


BETTER THAN SEX CAKE
by Ron and Diane from Junction, Texas

1 cup flour
One-half cup softened margarine
1 cup chopped pecans
1 cup powdered sugar
6 ounces of instant chocolate pudding
3 cups milk
1- 8 ounce Cool Whip (thawed)
1 - 8-ounce cream cheese
6 ounce vanilla pudding
1 large Hershey chocolate bar
1- 8 ounce Cool Whip (thawed)

Mix flour, oleo and pecans; press into a 9 inch X 13 inch pan. Bake 15 minutes and COOL. In large bowl mix cream cheese and powdered sugar until fluffy, fold in 8 ounce Cool Whip. Spread this over cooked crust. Combine pudding mixes and 3 cups milk, beat well until thickened., spread over cheese layer. Spread last 8 ounce Cool Whip over pudding layer. Chill several hours and garnish with shaved chocolate. Cut into squares to serve



1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
1 (20-ounce) can crushed pineapple
1 1/3 cups sugar
1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
1 1/2 cups heavy cream
1 cup flaked, sweetened toasted coconut

Preheat oven to 350 degrees F.
Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.

Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.

Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top