how do you make an extra dry martini?

Answer 1

all gin
no vermouth
(just wave the vermouth bottle over the glass)

http://www.drinkboy.com/Essays/ThePerfectMartini.html the recipe for a Martini included "Vermouth" as an ingredient, it was expected that Italian Vermouth be used. And when the customer wanted to use French Vermouth instead, they would ask for a Dry Martini. Unfortunately, over time this concept of a Dry Martini started taking on the notion of using less, and less Vermouth, until today we have people selling little Martini misters that deliver mere molecules of Vermouth into your glass. And you have bartenders that don't even use any Vermouth at all.

Answer 2

To make an extra dry martini, you pour 2 1/2 oz. of vodka or gin into a martini glass full of ice. Don't include vermouth or other sissy mixers.

Answer 3

Try using a 5:1 ratio of Gin to Dry Vermouth. 1-2/3 ounces of Gin, 1/3 ounce of Dry Vermouth, 1-2 cocktail olives and a twist of lemon. Stir this with ice and strain into a cocktail glass.

Answer 4

measure vodka with the martini glass. Use Kettle One Vodka or Grey Goose vodka. (these are better). Use a cap full from the vermouth (depending on how dry you want it). Place into shaker with crushed ice and shake in a rounded way, not up and down (count to ten) then pour into martini glass and yummy!!!

Answer 5

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RE:
how do you make an extra dry martini?

Answer 6

4 parts vodka
3 to 5 drops dry vermouth
1/8 teaspoon lemon juice
Lemon twist

Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.

Answer 7

Take a shot glass and pour a tiny bit of extra dry vermouth in it, swish it around and then dump it all out in the sink. Then take two shots of vodka and stir them in ice, Strain it into a chilled glass and garnish with pearl onions or olives

Answer 8

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Answer 9

Shaken or stirred? 2 ounces of Gin and a Drop of dry vermouth! ( Drop= very little) over ice in cocktail shaker or over ice in old fashion glass( On the rocks) Olive or twist of lemon!

Answer 10

extra dry is with a little dry vermouth and the gin or vodka.
BONE DRY is with NO vermouth and just straight up the gin or vodka.....