English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

its about cooking and presentation

2007-01-13 09:23:34 · 1 answers · asked by anishsanish 1 in Food & Drink Cooking & Recipes

1 answers

A persillade is made by mixing equal parts of garlic and parsley. Combined with bread crumbs, it is used as a crust for roasted veal or lamb chops. Adding lemon zest makes gremolata, used in braising meats. Sometimes, the French add some anchovies.

2007-01-13 13:27:37 · answer #1 · answered by doug k 5 · 0 0

fedest.com, questions and answers