I'll use a baking stone to bake them
2007-01-13 04:54:21 · 6 answers · asked by Barefoot Contessa 2 in Food & Drink ➔ Cooking & Recipes
This suggestion won't help you right now, but you may want to consider it for the future. I switched from parchment to silpats - nonstick silicone mats from france. Walmart, Target, etc carry some for around $8 but I can only attest to the silpat, around $17. I can reuse the mat when putting the next batch in the oven and it saves on parchment cost. I only use parchment when my silpat won't fit (round pans).
2007-01-13 06:49:01 · answer #1 · answered by pastrypunks 1 · 0⤊ 0⤋
the closest thing would be lightly waxed paper but parchment is best. depending on the heat, the wax paper will burn.
i substitute it for some dessert recipes and such but you might be better off just waiting until you get more parchment paper.
2007-01-13 05:02:00 · answer #2 · answered by morequestions 5 · 0⤊ 0⤋
Do your need parchment?
I would think the bare stone should be fine.
That's definately more traditional... similar to baking in a hearth.
2007-01-13 05:03:26 · answer #3 · answered by Dave C 7 · 0⤊ 0⤋
it seems like the bare stone should work. what about using the same sheet of parchment over and over?
2007-01-13 05:45:47 · answer #4 · answered by Poet 4 · 0⤊ 0⤋
why dont you just go to the stor and get so more or go to the nabrs and asck if they have need ok
2007-01-13 05:00:30 · answer #5 · answered by Anonymous · 0⤊ 1⤋