I bought 2.5 lbs of boneless country style pork ribs and A1 marinade. I want to marinade them and bake them in the oven, nothing else. How long should I cook them and at what temp? I've done this before, and it worked great.
2007-01-13 04:52:27 · 3 answers · asked by dj_guy2 1 in Food & Drink ➔ Cooking & Recipes
375 degrees. but I wouldn't cover them with foil. Bake about 45-60 minutes, checking every 15 mins or so, and baste with leftover sauce or whatever is dripping from off of the ribs. Turn halfway through. If they are done, but not 'glazed' enough, put under the broiler for just a couple of minutes to give them that grilled look. Sounds soooo yummy. Whatcha serving with them??
2007-01-13 05:30:04 · answer #1 · answered by Nisey 5 · 0⤊ 0⤋
Bake, tightly covered, at 375* for 45 minutes or until done.
2007-01-13 05:07:01 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋
With pork, it is generally 20 minutes to the pound, and 20 minutes to heat through. Here is a link to answer any more questions:
http://www.theotherwhitemeat.com/aspx/beginners_guide/
2007-01-13 04:58:03 · answer #3 · answered by hopflower 7 · 0⤊ 0⤋