2007-01-13 04:47:29 · 15 answers · asked by TIN 1 in Food & Drink ➔ Cooking & Recipes
A ladle.
2007-01-13 04:50:12 · answer #1 · answered by Gaspode 7 · 2⤊ 0⤋
A metal scoop? That sounds about right. you could call it a lot of names, but I think its feeling would get hurt.(keep it nice)
I have often thought were do names come from anyway, like "sleeve" like on your shirt. Did the name gods just say "hay we need to call that something and nobody is using "sleeve" Heck, that will work!.
Good Luck.
2007-01-13 12:59:25 · answer #2 · answered by duster360 4 · 0⤊ 0⤋
a metal stirring pot scoop
2007-01-13 12:55:50 · answer #3 · answered by wrldzgr8stdad 4 · 0⤊ 1⤋
A Sploodle.....its half ladle half spoon. The edges are raised but not as high as a ladel would be.
2007-01-13 13:30:51 · answer #4 · answered by Jake D 2 · 0⤊ 0⤋
A ladle.
And if it's not very big, it's a liddle ladle. Try saying that phrase five times real fast. ;-)
2007-01-13 12:51:48 · answer #5 · answered by Wolfeblayde 7 · 0⤊ 0⤋
That would be a ladel. But you really shouldn't stir with one.
2007-01-13 12:55:10 · answer #6 · answered by Shari 5 · 0⤊ 0⤋
Ladel.
2007-01-13 12:51:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
some kinde of big spoon so it can get down in to the pan and not lunt it stic to the pan
2007-01-13 12:55:30 · answer #8 · answered by Anonymous · 0⤊ 0⤋
a ladle
2007-01-13 14:15:41 · answer #9 · answered by j.r. 4 · 0⤊ 0⤋
how about " a metal scoop " ????
2007-01-13 14:57:05 · answer #10 · answered by mycherokeeno1 2 · 0⤊ 0⤋