What is this dessert?

Question

It is a cake like dessert.It has caramel,and a layer of chocolate sauce.On top it has the lay of chocolate cause,and it tastes like there is some coconut inside.Also,it has some whipped cream and some crushed butterfinger candy bar on top.It is delicious,it was a gift.Does anyone know what this dessert is?If so,please share the recipe!?Thank you in advance.

On top it has the layer of chocolate sauce!* is what that was supposed to say,sorry.

Answer 1

Chocolate Butterfinger Caramel Cake

1 (18.25-ounce) package chocolate cake mix
1 (14-ounce) can NESTLÉ CARNATION sweetened condensed Milk
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped - divided use
1 (12.25-ounce) jar caramel ice cream topping
1 pint whipping cream, whipped
Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Answer 2

One of my favorites, that my wife makes occasionally. She calls it "Triffle". It is made with chocolate cake, cut into wedges, and covered with a layer of chocolate, and some crushed up Butterfingers, followed by another layer of chocolate cake, another layer of chocolate and a sprinkle of Butterfingers. She uses a punch bowl, so you continue this way, until the top. She then spreads a layer of whipped cream, over the top. and sprinkles on some more Butterfingers. I imagine that you could improvise with coconut, if you like. I can't give you the exact amounts, and she is away, so I can't ask. If you make it, enjoy it for me too.

Answer 3

Here is one but I don't think it is what you want:
Butterfinger Dessert

1 cup all-purpose flour
1 cup coconut
1/4 cup brown sugar, firmly packed
1/2 cup butter
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup Cool Whip
1 cup miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Cool Whip
4 Butterfinger candy bars

Mix flour, coconut, brown sugar and butter until crumbly. Pat into bottom of a 9 x 13-inch pan. Bake at 350 degrees F until light brown. Cool.

Cream together cream cheese, confectioners' sugar, Cool Whip and miniature marshmallows; put on top of cool crust.

Mix together milk and vanilla pudding and put on top of cream cheese mixture. Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream. Refrigerate until serving time.
http://www.thatsmyhome.com/mainstreet/candy/butterfinger_dessert.htm

Answer 4

Layer cake?