how do you make batter from beer?

Answer 1

pancake mix dark beer mix and let set

Answer 2

You use beer as the wet ingredient in the batter. This batter is great for fish and can be used with veggies as well.

Beer Batter
2 eggs, whole beaten
12 ounces beer
12 ounces flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 nutmeg
1/2 teaspoon baking powder

1. Combine eggs and beer Add dry ingredients all at once.
2. Mix smooth, adjust consistency as required.
3. If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
4. Dredge fish or vegetable lightly in cornstarch.
5. Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.

Answer 3

Beer Batter

Ingredients
1 12 oz can light Beer
1 1/2 cups Flour
1/2 tsp Salt
1 tsp Paprika
1 cup Flour

Directions
Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the fish or shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side - less than 1 minute - turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges.

Or try this one

Beer Batter #2


Ingredients
2 Eggs, separated
3/4 cup Beer, room temperature
2 Tbsp Vegetable oil
3/4 cup Flour
1 1/2 Tbsp Salt


Directions
To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer. Stir batter until thoroughly mixed. Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 - the longer the better, to a point. Just before using batter, stir it well again. In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter. Good for about 6 fish fillets, depending upon their size. Fry in oil at 360 F.

Answer 4

I use one cup of flour and one light beer. Seriously the cheaper and lighter it is, the better. Dunno why. And season the flour well with cayenne, garlic powder, onion powder, chili powder, salt and pepper.

Season the flour for dredging the same way. This is my tried and true way and people swear by the way my fish and veggies turn out.

Oh, and if the batter is a little thick, just put a splash of water in it and keep whisking.