Does anybody have a recipe for Italian Meat Pie?

Question

My husband used to make the best meat pie ever! It was made with hamburg and pork,spices, tomatoes, black olives, onion,etc, with a top and bottom crust and baked. Any help will be appreciated.

Answer 1

INGREDIENTS
2 pounds lean ground pork
2 tablespoons chopped fresh rosemary
1 cup bread crumbs
2 (3.5 ounce) links sweet Italian sausage
1 tablespoon chopped fresh parsley
1 large onion, grated
salt to taste
ground black pepper to taste
1/2 cup grated Parmesan cheese
1 recipe pastry for a 9 inch double crust pie
DIRECTIONS
Roll out dough to fit a 9 inch pie plate.
Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together.
Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.

Answer 2

No one does it like Me.... this is for 6 pies Buy pizza dough it's a lot easier You'll need, 5 /11 once balls and 5/ 10 ounce balls---------- about 7 pounds------ Let it get to room temp--------leave it------ now the mix 2 lg. onions, ( I mean Lg !!)----- 5 lbs Ground beef and 5 pounds of ground pork-------
Chop onions (1/4 in)----- I/3 cup of olive oil... start with the oil and onions.......after a few minuts, 4or 5,,add the meats now the seasoning is up to you !!....you can add all, ..or part or... Garlic powder (at least 1 once) oregano1 tablespoon.....Salt, To taste , But be careful..... a little at a time .....1,tspn.Ground rosemary.....1 level tbsn of Basil, then I like to add a strained can or 2,,.. of canned tomatoes When this isall cooked, ( but not totally ready to eat) take it off the heat and let it cool down a bit..----depending on the capacity of your oven, May be you can fit # 12 in. pans or at least 2... at any rate ,--- get the oven preheated to about 475 ( all ovens are a little different),--Spread the 11 on. dough on the bottom and get it to hang over the pan---- this may take 2 times soreading because it shrinks---just go back to it later (You have plenty of time because the meat is still hot)---- then when they are ready, somehow, (figure it out) You need to strain the meat mix because there is too much juice---- don't get it too dry------ fill then about 3/4 in deep with mix-

Answer 3

I searched all mine and momma's Italian recipes and did not come up with the exact recipe. There are always hundreds of variations on a basic recipe and I think the one you are referring to might be : Italian Pork Pie

I did find a basic recipe for that on my favorite website : Allrecipes.com

You can input your ingredients and it will search or input the following : Italian Pork Pie

Answer 4

Italian Meat Pie

1 lb ground beef
1 green pepper, chopped
3/4 cup water
1 (6 ounce) can tomato paste
1 (1/2 ounce) package spaghetti sauce mix
1 frozen deep dish pie shell
1/2 cup parmesan cheese, divided
2 cups shredded mozzarella cheese, divided


1)Brown ground beef and drain.

2)Add green pepper and cook 2 minutes.

3)Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.

4)Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.

5)Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.

6)Layer remaining meat mixture.

7)Top with 1/4 cup Parmesean.

8)Bake on cookie sheet in 400-degree oven for 15-20 minutes.

9)Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).


40 min 10 min prep

Answer 5

for the dough: 2 cups of flour 1 tblspn of olive oil, dash of salt cup of warm water.
dry yeast(dissolve in warm water, let irt foam)
mix the dough together until it is soft and not sticky,leave to sit for hlf to 1 hr.
at this time put olive oil garlic,onion,diced tomato, kalamata olives,dash of white pepper/saltpan sear themm togetheralomng withthe beef add to it Italian seasoning
divide the dough into small balls and you start rolling the small balls into flat like pita bread DO NOT MAKE IT THICK put the mix in one side of the flat dough and close the other side on itself like a calzone bake for 15 min and at a temp of 450d

Answer 6

Take one Italian. beat thoroughly. Add tomato sauce.