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I have 2 -5 lb whole chickens. Do I cook them both at 20 min per pound at 350 degrees. (about 2 hours) or do I look at it asa 10 lb chicken. I know this is kinda a dense question but I want to make sure they are done on time.

2007-01-13 03:25:03 · 1 answers · asked by Catie 5 in Food & Drink Cooking & Recipes

1 answers

yes 15 to 20 / lb

2007-01-13 03:28:48 · answer #1 · answered by rhino_man420 6 · 0 0

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