what's the best way to cook fresh cod xxxxx?

Answer 1

Wrap in foil season in a moderate heat oven 20mins and serve.

Answer 2

Pan fried in butter and olive oil with a bit of salt and pepper, lemon juice and dry white wine.......delish!!! Depending on the thickness, about 2-3 minutes per side.....DON'T OVERCOOK COD OR YOU'LL BE DISAPPOINTED.....IT COOKS VERY QUICKLY, DUE TO THE TEXTURE OF THE FISH.....

Cod is a very delicate fish, both in texture and taste.....you don't want to cook it with too many spices, as it will overwhelm the taste of the fish.......With cod, keep it simple......

Christopher

Answer 3

There is a recipe by Rick Stein...

Poach the fish in a little water and serve with fresh parsley sauce

There is no beating

Answer 4

If it's really fresh, then the simpler the better.Place washed fillets in baking dish sprayed with vegetable oil spray or coated with melted butter. Place small bits of butter over the fish. Sprinkle with sweet paprika and bake for 20 minutes or until the fish is done. (flakes when you place a fork in it.)

Answer 5

I think it's nicest when poached with two parts water and one parts fresh lemon juice, then you can use the stock to make a brilliant fish sauce. then serve with fresh steamed green beans and maybe roasted sweet peppers.

Answer 6

I put mine in tin foil .With a small amount of milk and put it in a oven to bake untill its cooked .Check after ten mins

Answer 7

wrapped in foil with a little butter and lemon juice belisamo

Answer 8

Poach it in butter milk

Answer 9

Dip it in a batter,And deep fry it and serve it with fat chips.Yum...

Answer 10

SIMPLY GRILLED WITH BUTTER & A SLICE OF LEMON. BUT CANT BEAT IT BATTERED WITH MUSHY PEAS