does anyone have any recipes for it? Its a small tart pan, a small bundt cake pan & a bigger bunt cake pan. It didn't come with any recipes & don't know how to use it...I'm getting ready to throw it away...HELP
2007-01-13 01:55:03 · 3 answers · asked by Freakgirl 7 in Food & Drink ➔ Cooking & Recipes
Try out any cake batter, any flavor...but only use the large and the medium when you bake it. Use the medium and small pans and put pudding in it. When the pudding is set, place it in the large cake. Use the small one for ice cream and place that into the pudding. Put it all in the freezer to set. Turn it right side up on a serving platter, make a whipped cream topping and you have a "pseudo-baked Alaska"! Enjoy!
2007-01-13 02:10:44 · answer #1 · answered by Penny 3 · 0⤊ 0⤋
Does the "tart" pan fit inside the hole in the lrg B pan, and does the sml B pan fit inside the lrg B pan? If it all does do you see what I'm getting at? "If" it does this is what I think happens, Cake mix 1/3 into lrg B pan, sml B pan into the lrg B pan and press the cake mix to make it level at the top, cake mix 1/2 filled sml B pan, the rest into the tart pan, bake all, when cooled remove the sml B pan and you have a hollow to fill with pudding or whipped cream, insert the small into the lrg and press, tart cake in the middle, invert the two B's over the tart cake and you have a center that now can be filled with any kind of fruit, let's say strawberries. Wow, if that's not it then I think I need to invent that Pan combo, that sounded really good, good luck
2007-01-13 10:24:00 · answer #2 · answered by Steve G 7 · 0⤊ 0⤋
You can put any cake batters in them - don't throw them away: be creative and make something fabulous.
2007-01-13 09:59:23 · answer #3 · answered by RedSoxFan 4 · 0⤊ 0⤋