The soup was pureed.
2007-01-13 00:27:19 · 9 answers · asked by GREG W 1 in Food & Drink ➔ Cooking & Recipes
Serve some plain yogurt on the side, or swirl some into the soup if you don't think it will ruin the recipe. But don't cook it with the yogurt, obviously.
2007-01-13 00:33:48 · answer #1 · answered by Lyn 6 · 1⤊ 0⤋
If it had tomatoes in it, you could puree some more on the side. Then mix it in to the soup. Just until the taste is to your liking. Do this with what ever main liquid ingredient that was put in the soup. Also add a little seasoning for taste, no more pepper though.
2007-01-13 08:38:41 · answer #2 · answered by woman of steel 5 · 0⤊ 1⤋
peel a potatoe and add it to the soup when cooking,,remove it after you can pierce it with a fork ,(the potatoe absorbs ) i know it really works when ive added too much salt to dishes i cook,,,
2007-01-13 08:41:25 · answer #3 · answered by brenda j 2 · 1⤊ 1⤋
I use sour cream to cool anything spicy down..
2007-01-13 09:13:14 · answer #4 · answered by belinda p 2 · 0⤊ 0⤋
milk, or eat it with crackers. dairy and bread products help ease the pain.
2007-01-13 08:38:03 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Add cream.
2007-01-13 09:44:17 · answer #6 · answered by Beldaria 1 · 0⤊ 0⤋
drink alot of tomatoe juice
2007-01-13 08:32:32 · answer #7 · answered by musicgirls2013 1 · 0⤊ 1⤋
add some lemon juice or vinagar
2007-01-13 08:31:51 · answer #8 · answered by houney 2 · 0⤊ 1⤋
add sugar
2007-01-13 08:31:20 · answer #9 · answered by Tina Tegarden 4 · 0⤊ 1⤋