Does anyone have a real good fish fry mix recipe ?

Answer 1

1 cup corn meal
2 cup flour
1 tbsp black pepper
1 tsp cayenne pepper
1 tsp salt
half tsp garlic powder
12 ounce beer
mix it up to a batter
dip fish (small peices) in it
fry at 350
enjoy

Answer 2

Dip fish into Tempura batter and then into Panko breading crumbs
Tempura Batter

Ingredients:
3/8 cup Flour
1/8 cup Cornstarch
1/4 tsp Baking Powder
1/8 tsp Baking Soda
1 Egg White
1/2 tsp Salt
1/2 cup Water
1/4 tsp Garlic Powder
1 tsp Parsley
1/2 tsp Paprika

Directions:
Combine all ingredients in a large bowl and mix until well blended. Dip fish fillets in flour and coat each side, then dip in fish in batter and fry in oil until golden brown. Place fried fish on paper towels to drain off excess oil. Serve hot.

Answer 3

Fish-Fry Mix

ingredients:
2 C. yellow cornmeal
1 C. all-purpose flour
2 t. paprika
1 t. dried parsley flakes, crushed
1 t. salt
1 t. celery salt
1 t. onion salt
1 t. lemon pepper
1/2 t. ground red pepper

preparation:

In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar.
Makes about 3 cups mix and will coat about 4 pounds of fish.
In a deep skillet, heat 1 1/2 inches of vegetable oil to 375° F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place fish in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.

Fish Fry (the best i've ever tasted)
ingredients:
2 pounds catfish fillets
2 cups buttermilk
Essence, (recipe follows )
3 1/2 cups cornmeal
1/2 cup flour
2 cups homemade mayonnaise
1/2 cup minced onions
2 tablespoons minced shallots
1 tablespoon minced garlic
juice of two lemons
1 tablespoon hot sauce
1 tablespoon finely chopped tarragon
2 tablespoons finely chopped parsley
Jalapeno Hush Puppies, (recipe follows)
Maw Maws Slaw, (recipe follows)

Preheat the fryer. Marinate the fish in the seasoned buttermilk. In a mixing bowl, mix the cornmeal and flour together. Season the mixture with Essence, salt and pepper. Remove the fish from the buttermilk, removing any excess. Dredge each fish in the cornmeal, coating each side completely. Lay the fish in the hot oil and fry until golden brown, about 7 minutes. Remove from the oil and drain on a paper-lined plate. Season with Essense. In a mixing bowl, combine the mayonnaise, onions, garlic, lemon juice, hot sauce, and herbs together. Mix thoroughly. Season with salt and pepper. Chill for 1 hour.

Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Jalapeno Hush Puppies:
1 1/2 cups yellow cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoons hot sauce
1/4 cup minced onions
2 fresh jalapenos, minced
2 eggs, beaten
1/2 cup milk

Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.

Maw Maw's Salad:
1/2 pound white cabbage, shredded
1/2 pound red cabbage, shredded
1/2 pound spinach, shredded
1 cup julienned red onions
2/3 cup chopped green onions
1 teaspoon minced garlic
1/2 cup finely chopped parsley
1 cup homemade mayonnaise
1/4 cup Creole Mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
2 teaspoons honey

In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley. Stir in the mayonnaise and Creole Mustard. Season with salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before serving. Mound on a platter and arrange the fried fish and hushpuppies around the slaw. Garnish with parsley and Essence.
Yield: 8 cups

Answer 4

Depending where u r ,there is a mix called ANDY'S excellent, hope that helps.

Answer 5

I fried fish last night...we've used everything..but nothing beats Andy's..you can find it at your local supermarket..

Answer 6

Andy's seasonings, the best.

Answer 7

Yellow cormeal,garlic powder,onion powder seasoning salt and black pepper.

Answer 8

enrol on about.com, for their food and drink newsletter.
they give all sorts of receipes.