what does it contain, where does it originate from etc etc?
2007-01-12 23:02:43 · 8 answers · asked by Gunnerali 1 in Food & Drink ➔ Other - Food & Drink
Sorry i meant bakewell- but mixing black pudding and bakewell pudding could be an interesting combination- the BLACKWELL PUDDING coming soon to a store near you
2007-01-13 01:27:32 · update #1
I think what you mean is BAKEWELL Pudding. This is named after a town in England where it was first made and is basically a baked or steamed sponge pudding in which most of the flour content is replaced by ground almonds. In the pie version, a pastry lined flan case is spread with jam then filled with the ground almond mixture, then halved almonds are place on top and it is then baked for about half an hour until golden brown. Any decent recipe book will give you much better details and I don't suppose it'll be a million years before someone comes on with a full recipe they've just cut and pasted out of wikipedia in the dubious hopes that the details are correct!
Either pudding or tart are absolutely delicious sweet dishes - the tart/pie version is sometimes iced and dotted with glace cherries too - and it's only about three million calories a slice!
2007-01-12 23:08:54 · answer #1 · answered by only2days2go 6 · 0⤊ 0⤋
theres black pudding thats made from pigs blood i believe,and alo bakewell pudding/bakewell tarts which are made in a place in england called ,wait for it bakewell?black pudding is gorgeous fried and served with a typical english breakfast,the bakewells are i think an aquired taste,its like a brown set almondy tasting jam set in the bottom of a big pudding? the tart is similar in taste but is a tart?
2007-01-12 23:20:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Do you mean bakewell tart or black pudding ?
2007-01-12 23:12:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I dont no what blackwell pudding is but if your asking about black pudding, thats dried animal blood.
2007-01-12 23:07:01 · answer #4 · answered by emesumau 4 · 0⤊ 0⤋
Tc says it relatively is puke inducing and abdomen churning....i could be somewhat extra well mannered and purely say "no, we do unlike Christmas pud" and brandy butter is eugh, so we are going to easily have the cream then lol. I easily love Stollen yet won't be in a position to hit upon any devoid of the two rum or brandy in it which Tesco used to do one devoid of yet they have not have been given it this 3 hundred and sixty 5 days...do no longer purely like the style of brandy or rum. we don't have what you are able to call a appropriate Christmas dinner the two...we often have regardless of we fancy coz we consume little and frequently so a huge dinner like it relatively is a waste coz we does no longer be waiting to consume it. Christmas pud could nicely be classic yet we desire a Viennetta or something comparable interior the ice-cream line. Yummy!
2016-12-13 04:47:01 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Something I would never want to eat. Sounds like it's from England, a country not known for their culinary contributions to world cuisine.
According to the link below, it's a pudding manufacturer.
2007-01-12 23:12:25 · answer #6 · answered by Anonymous · 1⤊ 0⤋
do you mean Black Pudding,
its something you have at breakfast, guts and blood
2007-01-12 23:04:47 · answer #7 · answered by hey 4 · 0⤊ 0⤋
BLACK PUDDING IS FRESH WARM PIGS BLOOD MIXED WITH SPICES THEN MADE IN TO SAUSAGES AND COOKED...YOU CAN EAT IT COLD OR FRY IT FOR A COOKED BREASKFAST....yuck
2007-01-12 23:07:24 · answer #8 · answered by big bird 3 · 0⤊ 0⤋