I.e. the bread you get from bakeries that you should eat on the same day to get the full pleasure. It tastes so good you can eat it just on its own?
2007-01-12 22:07:25 · 9 answers · asked by echo 1 in Food & Drink ➔ Cooking & Recipes
I think technically, it's gluten (from the flour) that makes the bread chewy -- the more gluten you have, the chewier the bread. The sweetener is what makes it sweet.
I make home-made bread in a breadmaker, and I use honey. I had the most fabulous bread yesterday -- sweet and just a little bit chewy, and it was half wholewheat, so I could eat it without guilt. But, making good bread takes a good recipe, patience and time. I think those are the real "secret" ingredients! You are very lucky to have a bakery that provides really good bread!
2007-01-12 23:07:18 · answer #1 · answered by Madame M 7 · 0⤊ 0⤋
I do believe you are talking bread from a bakery and not frozen bake off junk from the grocery store.If you are eating great bread it was started when you were sleeping or just getting up in the morning.What makes great bakery is TIME not the spice but time for the dough to ferment and grow on it's own, the longer floor time and bench time the more wonderful and complex flavors it will have.(The reason you should eat it the same day is because compared to most bake off garbage it has very little preservatives if any)
HTH
2007-01-12 22:26:34 · answer #2 · answered by HOLEPUNCHER1 2 · 0⤊ 0⤋
choc n almond cookies mmm tasty Preheat the oven to 180C (350F - gas 4). gently grease a baking sheet. Cream the butter or margarine and sugar jointly until eventually mild and fluffy. Beat the egg, sift interior the flour, and then upload the chocolate and almond some oats mix thoroughly placed 25 teaspoonfuls of the combination, particularly aside, on the baking sheet and bake interior the oven for 15-20 minutes until eventually golden brown. go away the cookies on a baking sheet for a million minute, then move onto a cord rack and go away to relax
2016-11-23 15:39:10 · answer #3 · answered by wintle 4 · 0⤊ 0⤋
Yeast! This gives it a distinctive flavour and aroma. I am the same, I cannot resist it - despite being allergic to wheat!
2007-01-12 22:46:30 · answer #4 · answered by zakiit 7 · 0⤊ 0⤋
Do you do a double act with the user Suck Ma D..? Just wondering as you used his trade mark finger in a previous response to someones question? (This was the question: Help!!! pain in wrist and phumb?)
2007-01-12 23:57:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yeast and starch
2007-01-12 22:20:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
it has sugar in it and egg white brushed on outside and yes it has yeast
2007-01-13 00:15:55 · answer #7 · answered by Tina Tegarden 4 · 0⤊ 0⤋
i think it the yeast but i could be wrong
2007-01-12 22:11:00 · answer #8 · answered by blonde286021 2 · 0⤊ 0⤋
presence of starch in it
2007-01-12 22:13:11 · answer #9 · answered by Anonymous · 0⤊ 0⤋