I love to cook and am very capable in the kitchen. I have been in sales and real estate for the past 11 years and am ready to move on to a job I love. Any help would be great!
2007-01-12 06:22:50 · 9 answers · asked by Scott P 1 in Food & Drink ➔ Other - Food & Drink
Herrass your local kitchens. Stop by, give your time free a few hours a week if you can. Go above and beyond to make it known that you are serious. At some point a chef will just give you an in just to shut you up. Take it and work your butt off.once you are in, your reputation needs to talk for you. All chefs talk, they will begin to talk about you, in a positive way and many doors should open for you.
People come into my kitchen with all sorts of training but when it comes down to it if you don't have the true drive for cooking you will never make it in the business.
Good Luck !!
2007-01-12 06:33:58 · answer #1 · answered by buggerhead 5 · 1⤊ 1⤋
Hell No. while i exchange into in culinary college, the problem-free age exchange into 32. maximum of my fellow class friends have been on their 2d or third carreer. Culinary college is exciting and academic, even although that's stressful and expensive. Over the 18 months i exchange into in school there have been quite a few devorices and greater affairs. Do I evaluate it priceless? confident, do it. the quite a few issues you will learn, you will never use (hand rolling out cresents), somethings you will use each from time to time (wisdom the right geomitry on the thank you to place out a commercial kitchen {my very own fashionable}) and different issues you will use daily (the main appropriate thank you to hold a knife). I never had greater exciting or greater tears than in culinary college. as quickly as we give up studying we die. bypass to culinary college!!!!!
2016-10-19 21:15:29 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Same here hun,honestly best way to get into the business is go to school or get a job in a restaurant,I've been working in the food industry since I was 17 and I'm 21 now,BUT I gotta go to school soon since I wanna be a restaurant owner and by law I haveta have a certificate or degree in Culinary Arts or Restaurant Management
2007-01-12 07:01:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Start as a dishwasher, work your way up to busboy, work your way into prep and so on and so on. If you want to have the best knowlege, then you have to be able to do every job assiciated with the business from the ground up.
2007-01-12 06:32:50 · answer #4 · answered by Smurfetta 7 · 1⤊ 0⤋
unfortunately, you need a school no matter what you go to do. Tp make the really big bucks, you need school, or you can go to work for a greasy spoon and make a little over a waitress. My advice is to continue on the road you are already on. You are where you are suppose to be right now.
2007-01-12 06:31:07 · answer #5 · answered by cprucka 4 · 1⤊ 2⤋
Well I tried that and I couldn't find my way around the whole school thing but it did not work,
2007-01-12 06:30:22 · answer #6 · answered by [Matt] is my love 2 · 1⤊ 0⤋
You more spelling lessons, dear. Career, not carrer.
2007-01-12 07:28:19 · answer #7 · answered by Beldaria 1 · 0⤊ 0⤋
unless you go to school i see that your only option is to get a chef to take you on as an apprentice.
2007-01-12 06:31:10 · answer #8 · answered by Sufi 7 · 1⤊ 0⤋
it matters rather u want to become a big name chef are just a succeful chef
2007-01-12 07:55:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋