2007-01-12 01:31:52 · 12 answers · asked by Linda M 1 in Food & Drink ➔ Cooking & Recipes
If you like a soft crust, the microwave is fine. I like a crispy crust so I use the oven on broil.
2007-01-12 01:37:55 · answer #1 · answered by Last Ent Wife (RCIA) 7 · 0⤊ 0⤋
Pre-heat your oven to gas mark 3/4 and place the pizza on a baking tray, into the center of the oven. Providing you heat the oven prior to putting the pizza in,it should only take around 5-10 minutes to re-heat fully.
2007-01-12 01:42:10 · answer #2 · answered by katie 3 · 0⤊ 0⤋
The best way I have found is to put in an a 350 degree oven for 5 or so minutes. Basically keep it in there until the cheese is good an melted again. Microwaving always leaves a soggy or super chewy crust. Putting it in the oven keeps everything nice and crisp.
2007-01-12 01:42:58 · answer #3 · answered by sfrancis353 1 · 0⤊ 0⤋
I wrap the slices up in some aluminum foil and put them in the toaster oven until they're heated up.
The microwave is quicker, but the pizza tends to come out a little soggy.
2007-01-12 01:39:26 · answer #4 · answered by Ted 5 · 0⤊ 0⤋
I usually heat it in the microwave until the cheese starts to warm and then pop it in the toaster oven for about 5 mins. to crisp up the crust.
2007-01-12 02:56:57 · answer #5 · answered by Gnometomes 4 · 0⤊ 0⤋
Place it in the oven (out of the box) for about 10 minutes on 350 degrees.
2007-01-12 01:39:38 · answer #6 · answered by Teddy Bear 5 · 0⤊ 0⤋
Hi. I was watching Rachael Ray today, and she put left over pizza in a frying pan. This way it is not mushy on the bottom, it comes out crispy on the bottom. Hope this works.
2007-01-12 02:36:20 · answer #7 · answered by Jenna D 2 · 0⤊ 0⤋
I use the broiler on high until the cheese starts to bubble.
2007-01-12 02:02:05 · answer #8 · answered by Cindi 3 · 0⤊ 0⤋
microwave for a less crispy crust...oven for a more crispy crust.
2007-01-12 02:12:50 · answer #9 · answered by belinda p 2 · 0⤊ 0⤋
in the oven. of course
2007-01-12 02:49:00 · answer #10 · answered by spencerwest15 1 · 0⤊ 0⤋