Why does adding cornstarch make my sauces slimy?

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2007-01-12 01:21:30 · 3 answers · asked by Gidget 1 in Food & Drink ➔ Cooking & Recipes

dissolve it and make sure that as soon as you dissolve it you use it... otherwise mix it really well before using again.

2007-01-12 04:08:34 · answer #1 · answered by nadezdha87 3 · 0⤊ 0⤋

Are you mixing the cornstarch with a liquid before putting it in your sauces? You should always dissolve cornstarch with a little liquid first.

2007-01-12 01:26:04 · answer #2 · answered by countrygirl 3 · 0⤊ 0⤋

no it is a thickening agent add flour also

2007-01-13 11:31:43 · answer #3 · answered by Tina Tegarden 4 · 0⤊ 0⤋